Feel free to substitute the salmon and shrimp with other seafood such as cod, haddock, or scallops. Adjust the amount of red pepper flakes to your preferred spice level. For a richer chowder, use half-and-half or heavy cream instead of milk.
Durty Nelly's Seafood Chowder
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PREP TIME25 mins
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COOK TIME26 mins
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TOTAL TIME51 mins
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SERVING6 People
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VIEWS21
Indulge in the creamy embrace of Seafood Chowder, a symphony of oceanic flavors perfect for warming the soul on a blustery day. Customize with your favorite seafood treasures and serve alongside hearty brown bread for an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol104 mg
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Fiber2 g
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Protein22 g
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Saturated Fat6 g
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Sodium609 mg
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Sugar10 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter in a skillet over medium-high heat. (2 minutes)
02
StepSauté onion and celery until tender. (3-5 minutes)
03
StepAdd milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt.
04
StepBring to a boil.
05
StepSimmer until potatoes are slightly tender. (15 minutes)
06
StepAdd salmon and shrimp.
07
StepCook until opaque. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Dereck Schoen
Jun 20, 2025I used heavy cream and it was incredibly rich and decadent.
Armando Damore
Jun 13, 2025This chowder is amazing! The caraway seeds add a unique touch.
Kaden Johns
May 31, 2025I added a bit of sherry and it really elevated the flavor.
Marguerite Frami
May 8, 2025My family loved this! I will definitely make it again.
Aileen Bernhard
May 6, 2025Easy to make and perfect for a chilly evening.
Serenity Mante
Apr 24, 2025Great recipe! I shared it with all my friends.
Jadon Gibson
Apr 11, 2025The red pepper flakes give it just the right amount of heat.
Angelo Harvey
Apr 3, 2025I substituted cod for salmon and it was still delicious.