For an even richer flavor, consider using a dry sherry or Madeira wine as an alternative to Marsala. If the gravy becomes too thick, add a tablespoon of beef broth or water at a time until the desired consistency is reached. A dash of freshly ground black pepper can add a subtle spicy note to the finished gravy.
Easiest Brown Gravy Ever
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS51
Transform simple ingredients into a rich, savory gravy that tastes like it's been simmering for hours. This foolproof recipe elevates any beef dish with its deep, complex flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium415 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a saucepan, whisk together the cream of mushroom soup, beef gravy, and Marsala wine. (2 minutes)
02 Step
Recipe View 3 mins Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking. (3 minutes)
03 Step
Recipe View 10 mins Continue to simmer for 10 minutes, whisking occasionally, until the gravy has thickened slightly and the flavors have melded together. (10 minutes)
04 Step
Recipe View Season with kosher salt to taste before serving over your favorite beef dish.
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RECIPE REVIEWS
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Please Rate
Thurman Bradtke
May 22, 2025My family loved this gravy. It tasted like I spent all day making it!
Santiago Gerhold
Dec 25, 2024I was skeptical, but this gravy was surprisingly delicious! So easy and quick to make.
Jammie Okeefe
Dec 14, 2024This recipe saved me! I needed a gravy in a hurry, and this was perfect. I added a little Worcestershire sauce for extra depth.