For an extra layer of flavor, consider brushing the pie crust with melted chocolate before adding the banana slices. If using homemade blueberry pie filling, ensure it has cooled completely before adding it to the pie. Garnish with fresh blueberries and a dusting of confectioners' sugar before serving for an elegant presentation. For a lighter version, use reduced-fat cream cheese, but be aware that the texture may be slightly different. To make your own blueberry pie filling: Combine 4 cups fresh or frozen blueberries, 3/4 cup granulated sugar, 1/4 cup cornstarch, 1/4 cup water, and 1 tablespoon lemon juice in a saucepan. Bring to a simmer over medium heat, stirring constantly, until the mixture thickens and the blueberries have burst. Let cool completely before using.
Easy Blueberry Cream Cheese Pie
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS27
A luscious, no-bake pie that sings of summer, featuring a creamy, tangy filling, sweet bananas, and a vibrant blueberry topping. This recipe is a delightful twist on a classic, perfect for warm days and effortless entertaining.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol72 mg
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Fiber3 g
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Protein5 g
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Saturated Fat15 g
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Sodium219 mg
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Sugar42 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Prepare the Whipped Cream: In a chilled bowl, using an electric mixer or a sturdy whisk, beat the heavy whipping cream until stiff peaks form. Be careful not to overwhip. (Approximately 5-7 minutes)
02 Step
Recipe View 5 mins Create the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese, sifted confectioners' sugar, fresh lemon juice, and vanilla extract together until the mixture is completely smooth and airy. Ensure there are no lumps. (Approximately 3-5 minutes)
03 Step
Recipe View 3 mins Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture until just evenly blended. Be careful not to deflate the whipped cream. (Approximately 2-3 minutes)
04 Step
Recipe View 5 mins Assemble the Pie: Arrange the banana slices in a single layer along the bottom of the pre-baked pie crust, creating a solid base. (Approximately 5 minutes)
05 Step
Recipe View 3 mins Layer the Filling: Spread the cream cheese mixture evenly over the layer of banana slices. (Approximately 3 minutes)
06 Step
Recipe View 2 mins Top with Blueberries: Carefully spread the blueberry pie filling over the cream cheese layer, ensuring an even distribution. (Approximately 2 minutes)
07 Step
Recipe View 2 hrs Chill: Cover the pie with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set completely. (Minimum 2 hours, ideally overnight)
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RECIPE REVIEWS
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Please Rate
Frederick Okeefe
Jun 29, 2025Absolutely delicious! The bananas added a perfect touch of sweetness.
Carley Rutherford
May 28, 2025My family loves this! I added a sprinkle of cinnamon to the banana layer for a little extra warmth.
Hellen Bernhard
Apr 29, 2025The lemon juice really brightens up the flavors. A wonderful recipe!
Callie Towne
Apr 27, 2025I made this for a potluck and it was gone in minutes!
Corrine Hudson
Apr 16, 2025So easy to make and a real crowd-pleaser. I'll definitely be making this again!