For an even smoother gravy, strain it through a fine-mesh sieve before serving. If you don't have fresh garlic, 1/4 teaspoon of garlic powder can be used instead. Add it along with the ketchup, Worcestershire sauce, and mustard. For a richer, deeper flavor, use homemade beef broth or stock. The quality of the broth will significantly impact the final taste of the gravy. If the gravy becomes too thick, whisk in a little more beef broth until it reaches the desired consistency. If it's too thin, simmer for a few more minutes to allow it to reduce. Experiment with different herbs and spices to customize the flavor of your gravy. A pinch of dried thyme or rosemary can add a delightful complexity. Gravy can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally, until warmed through.
Easy Brown Gravy
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING14 People
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VIEWS27
Transform your weeknight dinners with this luxuriously rich and savory brown gravy. A symphony of umami flavors, highlighted by Worcestershire sauce, Dijon mustard, aromatic garlic, and a touch of sweetness from ketchup, this gravy is the perfect accompaniment to roasted meats, mashed potatoes, or your favorite comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol17 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium302 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, melt the butter over medium-low heat. (2 minutes)
02
Step
5 mins
Add the flour to the melted butter and cook, stirring constantly, until the mixture turns a beautiful golden-brown color and develops a nutty aroma, reminiscent of a freshly baked pie crust. This roux is the foundation of your gravy, so take your time. (5 minutes)
03
Step
0 mins
Add the minced garlic and cook for another 30 seconds, until fragrant, being careful not to burn it.
04
Step
3 mins
Gradually whisk in 1 cup of cold beef broth until the mixture is smooth and free of lumps. Then, whisk in the remaining beef broth, ketchup, Worcestershire sauce, and Dijon mustard until everything is well combined.
05
Step
20 mins
Bring the gravy to a gentle simmer, whisking frequently to prevent sticking. Reduce the heat to low and continue to cook, stirring occasionally, until the gravy has thickened to your desired consistency. (20 minutes)
06
Step
0 mins
Season with salt and freshly ground black pepper to taste. Adjust the seasonings as needed to create a flavor profile that suits your palate.
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RECIPE REVIEWS
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Curt Oconnell
Jun 20, 2025The Worcestershire sauce and Dijon mustard add such a nice depth of flavor to this gravy. It's definitely a keeper!
Katherine Sporer
Jun 17, 2025This gravy is so easy to make and tastes amazing! I used it on my Thanksgiving turkey and everyone raved about it.
Retha Macejkovic
Jun 9, 2025This recipe saved my Thanksgiving dinner! I ran out of gravy and was able to whip this up in no time.
Bernita Luettgen
May 28, 2025So much flavor for such a simple recipe! Thank you!
Jocelyn Hills
Apr 24, 2025I halved the recipe because I only needed a small amount, and it still turned out great.
Gideon Abshire
Apr 23, 2025I've never made gravy from scratch before, but this recipe was so simple to follow. It turned out perfectly!
Enoch Schimmel
Apr 22, 2025I had a little trouble with lumps at first, but whisking in the broth gradually really helped. The end result was smooth and delicious!
Russ Hartmann
Mar 27, 2025My family loves this gravy! It's so much better than store-bought.
Darien Hilll
Mar 17, 2025I added a pinch of smoked paprika for a little extra smokiness, and it was delicious!