Easy Cheesy Beer Soup

Easy Cheesy Beer Soup
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    24

Indulge in the ultimate comfort food with this luxuriously creamy and flavorful beer soup, perfect for a cozy night in or a crowd-pleasing appetizer. The crispy bacon adds a delightful salty crunch that elevates this dish to gourmet status.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    73 mg
  • Fiber
    0 g
  • Protein
    19 g
  • Saturated Fat
    13 g
  • Sodium
    1036 mg
  • Sugar
    10 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a large saucepan, melt the butter over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the minced onion and garlic, and sauté until softened and fragrant. (5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Sprinkle the flour over the onion and garlic mixture, stirring constantly until fully incorporated. (1 minute)

Image Step 04
04 Step

Recipe View 10 mins Gradually whisk in the milk, ensuring no lumps form. Continue stirring while cooking until the liquid thickens slightly. (10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Reduce the heat to low and simmer for an additional 5 minutes, stirring occasionally. (5 minutes)

Image Step 06
06 Step

Recipe View 3 mins Add the cubed processed cheese, crumbled bacon, and beer. Gently stir until the cheese is completely melted and the soup is smooth and well combined. (3 minutes)

For a richer flavor, use a darker beer such as a stout or porter.
If you don't have bacon on hand, you can substitute with cooked ham or pancetta.
Garnish with additional crumbled bacon, shredded cheese, or chopped chives for a beautiful presentation.
For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.

You need to login to claim your token

🔐 Login to get token

Janelle Boyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Karson Mccullough

    This soup was a huge hit at our game day party! Everyone raved about the creamy texture and the delicious bacon flavor.

  • Cristobal Mills

    I added a little bit of smoked paprika to the soup, and it gave it a wonderful smoky flavor.

  • Cynthia Dicki

    I made this soup for a casual dinner with friends, and it was so easy to prepare. The beer added a unique flavor that everyone loved!

LEAVE A REVIEW

Please Rate