For a richer flavor, use heavy cream instead of light cream. A pinch of cayenne pepper can add a subtle warmth to the dish. To prevent the cream sauce from curdling, ensure the cream is warmed before adding it to the roux. If you can't find pearl onions, small shallots can be substituted, though the flavor will be slightly different.
Easy Creamed Pearl Onions
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS72
These creamed pearl onions are a delightful symphony of sweet and savory, perfect as a sophisticated side dish to elevate any meal. Their delicate flavor and creamy texture make them an unforgettable addition to your culinary repertoire.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol41 mg
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Fiber0 g
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Protein2 g
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Saturated Fat8 g
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Sodium205 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Blanch the onions: Place the peeled pearl onions in a saucepan and cover with salted water. Bring to a boil, then reduce heat and simmer gently until just tender, about 8-10 minutes. Drain well. (Time: 8-10 minutes)
02
Step
2 mins
Prepare the cream sauce: In a large skillet, melt the butter over medium heat. Whisk in the flour and nutmeg until smooth, creating a roux. Cook, stirring constantly, for about 2-3 minutes to cook out the raw flour taste. Season with salt and pepper. (Time: 2-3 minutes)
03
Step
5 mins
Combine and finish: Gradually whisk in the warmed cream, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens and is smooth, about 5-7 minutes. (Time: 5-7 minutes)
04
Step
2 mins
Gently fold in the blanched pearl onions and parsley into the cream sauce. Heat through, stirring gently, for about 2-3 minutes. Be careful not to overcook the onions. (Time: 2-3 minutes)
05
StepServe immediately, garnished with extra fresh parsley if desired.
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Jaren Macgyver
May 8, 2025This is now my go-to recipe for creamed pearl onions. So much better than the canned version!
Nestor Moore
Apr 9, 2025The sauce was so creamy and delicious. My family loved it!
Marquis Kub
Feb 10, 2025I made this for Christmas dinner and everyone raved about it. Thank you for sharing!
Max Spencer
Oct 19, 2024This recipe was a hit at Thanksgiving! The nutmeg really elevated the flavor.
Lue Durgan
Oct 1, 2024I used frozen pearl onions and it worked out great. Saved me a lot of time.
Lolita Zboncak
Sep 25, 2024Easy to follow and turned out perfectly. Will definitely make again.
Albin Jaskolski
Sep 5, 2024I added a little bit of Dijon mustard to the sauce for some extra tang. It was amazing!