For best results, ensure your butter is properly softened. Don't overmix the dough to keep the cookies tender. Experiment with different extracts, such as almond or lemon, for a unique flavor. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Easy Drop Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS144
These delightful drop cookies are a nostalgic treat, perfect for any occasion. With a simple tweak of colored sugar, you can customize them to match any holiday or celebration. The addition of a hint of flavored sugar adds a playful twist to this classic recipe.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol14 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium54 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the egg, vanilla extract, and milk until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. (1 minute)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Roll small spoonfuls of dough into balls using your hands. (5 minutes)
07 Step
Recipe View Dip one side of each cookie dough ball into the colored sugar. (3 minutes)
08 Step
Recipe View Place the sugar-coated cookies onto ungreased baking sheets, leaving about 2 inches between each cookie. (2 minutes)
09 Step
Recipe View Gently flatten the tops of the cookies with the bottom of a glass. (2 minutes)
10 Step
Recipe View Bake for 10-12 minutes, or until the edges are lightly golden. (12 minutes)
11 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Gavin Leannon
Jan 8, 2025My kids loved helping me make these. They're perfect for a quick and easy treat.
Evie Stiedemann
Feb 3, 2024These cookies are so easy to make and always a hit! The colored sugar makes them festive and fun.
Forrest Bergnaum
Jan 16, 2024The recipe is clear and simple to follow, even for a beginner baker like me. The cookies turned out great!
Lavada Gutmann
Dec 24, 2023I added a bit of lemon zest to the dough and it gave them a wonderful citrusy flavor!