For a deeper flavor, consider adding a pinch of ground cloves or nutmeg to the glaze. If you prefer a smoother glaze, you can strain it through a fine-mesh sieve after cooking to remove any remaining cranberry pieces. This glaze is also delicious on pork tenderloin or even as a topping for baked brie.
Easy Orange Cranberry Glaze
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING30 People
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VIEWS37
Transform your poultry with this vibrant and luscious glaze, a symphony of citrus and berry that elevates ordinary dishes into extraordinary culinary experiences. Perfect for adding a touch of festive flair to any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber0 g
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Protein0 g
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Sodium7 mg
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Sugar14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the orange juice, dark brown sugar, and cranberry sauce. Stir well to ensure the sugar begins to dissolve. (2 minutes)
02 Step
Recipe View 3 mins Place the saucepan over medium-high heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, add the cinnamon stick, and allow the glaze to simmer gently. (3 minutes)
03 Step
Recipe View 10 mins Continue to cook, stirring frequently to prevent sticking, until the cranberry sauce has fully melted and the glaze has thickened slightly and is hot and bubbling. This should take approximately 10 minutes. (10 minutes)
04 Step
Recipe View 5 mins To use, during the last 45 minutes of roasting your turkey or chicken, brush the glaze generously over the entire surface. (5 minutes)
05 Step
Recipe View 10 mins Return the glazed poultry to the oven and bake for 10 to 15 minutes to allow the glaze to set and caramelize slightly. (10-15 minutes)
06 Step
Recipe View Repeat the glazing process several more times during the remaining cooking time, building layers of flavor and creating a beautiful, glossy finish.
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Neoma Ullrich
May 16, 2025This glaze was a game-changer for our Thanksgiving turkey! Everyone raved about the flavor.
Cortez King
Apr 10, 2025Easy to make and adds a wonderful touch to any poultry dish!
Llewellyn Haag
Jan 28, 2025I used this on chicken and it was absolutely delicious. The orange and cranberry combination is perfect.
Andrew Kozey
Jan 22, 2025This is now my go-to glaze recipe. Thank you for sharing!