For a crispier crust, pre-cook the crust on the grill for a longer time. Experiment with different toppings like pepperoni, sausage, onions, olives, or fresh herbs. If your grill has hot spots, rotate the pizza occasionally for even cooking. Consider using a pizza stone on the grill for a more even heat distribution and a crispier crust. Preheat the stone on the grill for at least 15 minutes before placing the pizza on it. For a richer flavor, drizzle the finished pizza with a high-quality olive oil or sprinkle with red pepper flakes.
Easy Pizza On The Grill
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS225
Experience the smoky char and irresistible crispness of grilled pizza! This method transforms your ordinary gas grill into a pizzeria powerhouse, delivering a delightful pizza with a perfectly cooked crust and bubbling, melted toppings. Prepare for a culinary adventure that's quick, easy, and endlessly customizable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol22 mg
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Fiber1 g
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Protein10 g
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Saturated Fat4 g
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Sodium574 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your gas grill to high heat (approximately 450-500°F). Lightly oil the grill grate to prevent sticking. (5 minutes)
02 Step
Recipe View Carefully roll out the prepared pizza dough to a size suitable for your grill. Gently place the dough directly onto the preheated grill grate. Grill for 3-5 minutes, or until the bottom is lightly golden brown and has grill marks. Use tongs or a large spatula to carefully flip the crust over. (5 minutes)
03 Step
Recipe View Immediately spread the tomato sauce evenly over the grilled side of the crust, leaving a small border for the crust. Sprinkle the mozzarella cheese generously over the sauce. Distribute the chopped green bell pepper and sliced mushrooms evenly over the cheese. (2 minutes)
04 Step
Recipe View Close the grill lid and allow the pizza to cook for 5-10 minutes, or until the cheese is fully melted, bubbly, and lightly browned, and the crust is cooked through. Monitor closely to prevent burning. (10 minutes)
05 Step
Recipe View Carefully remove the pizza from the grill using a large spatula or pizza peel. Let it cool for a minute or two before slicing and serving. (2 minutes)
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Cayla Stehr
Jun 1, 2025My dough bubbled up a lot, any tips on preventing that?
Blaze Hammes
May 14, 2025I used a pizza stone and it came out perfectly. Thanks for the recipe!
Sidney Halvorson
May 14, 2025So much better than delivery pizza!
Alexis Crist
Jun 6, 2024The pizza stuck to the grill a bit, so I recommend oiling the grates really well.
Margret Tromp
Apr 6, 2024Next time I'll try it with a whole wheat crust for a healthier option.
Henry Ferry
Mar 8, 2024The grilled crust was so crispy! I'll never make pizza in the oven again.
Desiree Hermann
Feb 26, 2024Great recipe, easy to follow. My family loved it!
Kaylin Feeney
Sep 17, 2023I added some red pepper flakes for a little kick, delicious!