Easy, Tasty Beets

Easy, Tasty Beets
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    58

Transform earthy beets into a delightful culinary experience! This simple preparation coaxes out their natural sweetness, making them a surprisingly delicious side dish, even for beet skeptics.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    8 mg
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    142 mg
  • Sugar
    8 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Using a food processor fitted with the shredding blade, shred the peeled and trimmed beets. (Prep time: 5 minutes)

02

Step
5 mins

In a medium skillet, melt the butter over medium heat. Add the shredded beets and sauté, stirring occasionally, until they begin to soften slightly. (Cook time: 5 minutes)

03

Step
10 mins

Pour the water into the skillet, cover, and reduce heat to low. Simmer gently until the beets are completely tender. (Simmer time: 10 minutes)

04

Step
2 mins

Remove the lid and stir in the balsamic vinegar. Season generously with salt and pepper to taste. Adjust vinegar, salt, and pepper to your preference. (Seasoning time: 2 minutes)

For enhanced flavor, try roasting the beets whole until tender before peeling and shredding. Roasting brings out even more sweetness.
A splash of orange juice or a pinch of brown sugar can complement the balsamic vinegar beautifully.
Serve these beets warm as a side dish, or chilled atop a bed of mixed greens with crumbled goat cheese for a vibrant salad.

Delpha Mosciski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 19 Ratings)
Total Reviews: (6)
  • Lazaro Toy

    Next time, I'm going to try roasting the beets first for an even deeper flavor.

  • Bret Bosco

    So easy and quick to make. Perfect for a weeknight side dish.

  • Peggie Ratke

    I added a sprinkle of goat cheese at the end, and it was amazing!

  • Akeem Lemke

    I always hated beets, but this recipe is a game-changer!

  • Gianni Luettgen

    The balsamic vinegar adds a wonderful tanginess that balances the earthiness of the beets.

  • Rickie Spinkafarrell

    My kids even enjoyed them!

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