For a richer flavor, consider using homemade chicken broth. Feel free to add other vegetables, such as carrots, celery, or spinach, to customize the soup to your liking. If you don't have red wine on hand, you can substitute with an equal amount of balsamic vinegar for a similar depth of flavor. Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Easy Tortellini Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS230
Savor the warmth of this vibrant and comforting Tortellini Soup, a medley of garden-fresh vegetables, rich tomato broth, and tender cheese tortellini. A simple yet satisfying dish that will brighten up any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol17 mg
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Fiber4 g
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Protein9 g
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Saturated Fat2 g
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Sodium423 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped red onion and zucchini, and cook until the onion is translucent and the zucchini is slightly softened, about 3 minutes.
02 Step
Recipe View Add the minced garlic and cook for another minute until fragrant, being careful not to burn it. (1 minute)
03 Step
Recipe View Pour in the chicken broth, crushed tomatoes, and red wine. Stir in the sugar, Italian seasoning, and hot pepper sauce. Bring the mixture to a boil, then reduce the heat to low. (5 minutes)
04 Step
Recipe View Stir in the white corn (undrained) and Parmesan cheese. Allow the soup to simmer gently for 30 minutes, stirring occasionally, to allow the flavors to meld together. (30 minutes)
05 Step
Recipe View Stir in the cheese tortellini and continue to simmer until the tortellini are tender and cooked through, about 10 minutes more. (10 minutes)
06 Step
Recipe View Ladle the soup into bowls and garnish with additional grated Parmesan cheese, if desired. Serve hot and enjoy!
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Devonte Durgan
Apr 8, 2025The flavor is amazing, and it's ready in under an hour!
Cassandre Mann
Jan 25, 2025This is my new go-to soup recipe! Thanks for sharing!
Elisha Wuckert
Jan 2, 2025I've made this several times, and it's always a crowd-pleaser.
Lesly Luettgen
Dec 2, 2024I added some sausage to make it a heartier meal, and it was a hit!
Reymundo Waters
Oct 30, 2024This recipe is so easy and delicious! My family loved it!
Nellie Durgan
Jun 30, 2024I love how versatile this recipe is. You can easily customize it with your favorite vegetables.
Myah Vandervort
Mar 13, 2024Next time, I'll try adding some mushrooms for extra flavor and texture.