ECU Tailgate Wings

ECU Tailgate Wings
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    24 hrs 40 mins
  • SERVING
    6 People
  • VIEWS
    72

These wings are a symphony of flavors, balancing sweetness, tanginess, and a touch of heat. Marinated to perfection and grilled to a crisp finish, they're a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    48 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    3 g
  • Sodium
    1473 mg
  • Sugar
    11 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a gallon-sized sealable bag, combine water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper flakes. Seal and shake well to combine. (5 minutes)

Image Step 02
02 Step

Recipe View 24 hrs Add the chicken wings to the bag, ensuring they are fully submerged in the marinade. Refrigerate for 24 to 48 hours, turning the bag occasionally to ensure even marination. (24-48 hours)

Image Step 03
03 Step

Recipe View 10 mins Preheat an outdoor grill to medium-low heat and lightly oil the grate to prevent sticking. (10 minutes)

Image Step 04
04 Step

Recipe View 25 mins Remove the wings from the marinade, discarding the marinade. (2 minutes)

Image Step 05
05 Step

Recipe View Place the wings on the preheated grill, turning occasionally to ensure even cooking. Grill until the juices run clear and the wings are cooked through, approximately 25 to 30 minutes. (25-30 minutes)

For an extra layer of flavor, try adding a tablespoon of honey or maple syrup to the marinade.
If you don't have an outdoor grill, you can bake the wings in a preheated oven at 375°F (190°C) for 30-40 minutes, or until cooked through.
Adjust the amount of red pepper flakes to your desired level of spiciness.
For easier cleanup, line the grill with foil.

Frankie Roob

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 24 Ratings)
Total Reviews: (3)
  • Estrella Swift

    I made these for a party, and they were gone in minutes! Everyone raved about the taste. I'll definitely be making them again.

  • Saige Rohan

    These wings were a huge hit at our tailgate! The marinade is so flavorful, and they were perfectly cooked on the grill.

  • Britney Pfeffer

    The ginger and lime in the marinade really make these wings stand out. They're not your typical buffalo wings, but they're just as addictive!

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