For a richer flavor, use homemade marinara sauce. Ensure eggplant slices are thinly sliced for even cooking. Don't overcrowd the skillet when frying the eggplant to maintain oil temperature.
Indulge in the symphony of flavors with this classic Eggplant Parmesan. Featuring layers of crispy, golden-fried eggplant, rich marinara, fragrant basil, and smoky mozzarella, this dish is a culinary masterpiece that will transport you to Italy.
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Recipe View Prepare the Eggplant: Line a plate with paper towels. Layer eggplant slices, sprinkling each layer with sea salt and topping with paper towels. Place a weighted plate on top to press out moisture for 20 minutes to 2 hours. Rinse and pat dry. (Prep time: 5 minutes)
Recipe View Prepare the Breading: In a shallow bowl, whisk together eggs and milk. Place bread crumbs in a separate bowl. Dip each eggplant slice in the egg mixture, letting excess drip off, then press into bread crumbs to coat both sides. Place breaded eggplant on a plate. (Prep time: 15 minutes)
Recipe View Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. (Prep time: 5 minutes)
Recipe View Fry the Eggplant: Heat olive oil in a large skillet over medium-high heat. Carefully lower eggplant slices into the hot oil in small batches; fry until golden brown, 1 to 2 minutes per side. Drain on paper towels. Repeat with remaining eggplant. (Cook time: 20-30 minutes)
Recipe View Assemble the Parmesan: Pour about ¼ cup marinara sauce into the prepared baking dish. Cover with a layer of fried eggplant slices. Scatter basil and smoked mozzarella cheese over the eggplant; repeat layers, ending with sauce. Sprinkle Parmesan cheese on top. (Assembly time: 10 minutes)
Recipe View Bake: Bake in the preheated oven until heated through and cheese has melted, about 15 minutes. Serve immediately. (Bake time: 15 minutes)
For a richer flavor, use homemade marinara sauce. Ensure eggplant slices are thinly sliced for even cooking. Don't overcrowd the skillet when frying the eggplant to maintain oil temperature.
Yadira Damore
Jun 11, 2025This recipe is a game-changer! The smoked mozzarella makes all the difference.
Selina Frami
May 28, 2025The best eggplant parm I've ever made. The extra step of pressing the eggplant is worth it.
Luella Stracke
Mar 22, 2025I followed the recipe exactly, and it turned out perfectly. My family loved it!
Onie Jacobirice
Feb 20, 2025This has become a staple in our house. Easy to make and always a crowd-pleaser.
Anastasia Blanda
Mar 28, 2024I added a layer of ricotta cheese and it was amazing!