For an extra layer of flavor, consider adding a splash of vanilla extract to the egg mixture. Feel free to experiment with different types of bread, such as brioche or challah, for a richer flavor and texture. If you don't have fat-free cream cheese, regular cream cheese can be used, but it will increase the fat content. The frosting can be made ahead of time and stored in the refrigerator until ready to use. Allow it to soften slightly before serving. Garnish with fresh berries, a sprinkle of powdered sugar, or a drizzle of maple syrup for an extra touch of elegance.
Fabulous Frosted French Toast
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS117
Indulge in a delightful twist on classic French toast, elevated with a luscious cream cheese frosting. This recipe transforms ordinary bread into a decadent breakfast or brunch treat, perfect for special occasions or a weekend indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol211 mg
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Fiber2 g
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Protein23 g
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Saturated Fat7 g
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Sodium848 mg
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Sugar15 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon until well combined. (Prep time: 5 minutes)
02 Step
Recipe View 1 mins Melt one tablespoon of butter in a large skillet or griddle over medium heat. (Prep time: 2 minutes)
03 Step
Recipe View 3 mins Dip a few bread slices into the egg mixture, ensuring each slice is evenly coated. Allow excess mixture to drip off. (Prep time: 3 minutes)
04 Step
Recipe View 8 mins Place the soaked bread slices in the hot skillet, being careful not to overcrowd the pan. Cook until golden brown on each side, about 4 minutes per side. (Cook time: 8 minutes per batch)
05 Step
Recipe View 15 mins Repeat with the remaining bread slices, melting 1 tablespoon of butter in the skillet before frying each batch to prevent sticking. (Repeat cook time as needed)
06 Step
Recipe View 2 mins While the French toast is cooking, prepare the frosting. In a separate bowl, combine the softened cream cheese, 2 tablespoons of sugar, sour cream, and thawed whipped topping. (Prep time: 5 minutes)
07 Step
Recipe View 3 mins Use an electric mixer or whisk to blend the frosting ingredients until smooth, creamy, and well combined. (Mix time: 3 minutes)
08 Step
Recipe View 0 mins Once the French toast is cooked through, place servings of warm French toast onto plates. (Prep time: 2 minutes)
09 Step
Recipe View Generously dollop the cream cheese frosting over the warm French toast, allowing it to melt slightly for an extra touch of decadence. Serve immediately and enjoy! (Prep time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Keira Heathcote
Mar 22, 2025The recipe is easy to follow, and the results are amazing. I've made it several times, and it always turns out perfectly.
Alexys Hauck
Mar 16, 2025This recipe is a game-changer! The cream cheese frosting takes French toast to a whole new level of deliciousness.
Giovani Koch
Mar 5, 2025I made this for a brunch party, and it was a huge hit. Everyone raved about the flavor and texture.
Lexi Bergnaum
Jan 7, 2025This has become a family favorite. My kids absolutely love it, and they always ask me to make it for special occasions.
Lurline Daugherty
Dec 29, 2024I love that this recipe uses fat-free ingredients without sacrificing flavor. It's a guilt-free indulgence that I can enjoy anytime.