For an extra touch of richness, try using brown butter instead of regular butter. A pinch of nutmeg can also enhance the autumnal flavors. Ensure the potatoes are well-drained to prevent a watery mash. Warming the milk before adding it helps maintain the temperature of the mashed potatoes.
Fall-Infused Mashed Potatoes
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS21
Embrace the cozy flavors of fall with this delightful twist on classic mashed potatoes! Sweet and creamy acorn squash is seamlessly blended with fluffy potatoes, creating a harmonious dish that's both comforting and sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol12 mg
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Fiber5 g
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Protein5 g
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Saturated Fat3 g
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Sodium138 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Place the halved acorn squash cut-side down in a glass baking dish; add 1/2-inch water. (5 minutes)
02
StepBake in the preheated oven until soft and tender, about 30 minutes. Remove squash from oven; let cool slightly. Scoop out flesh and set aside. (35 minutes)
03
StepPlace potatoes in a large saucepan and cover with cold water. Bring to a boil over high heat. Reduce heat and simmer, covered, until potatoes are fork-tender, about 20 minutes. (25 minutes)
04
StepDrain potatoes thoroughly and return them to the saucepan. (2 minutes)
05
StepUsing a potato ricer or masher, mash the potatoes until smooth. (3 minutes)
06
StepAdd the reserved acorn squash flesh, butter, and Dijon mustard to the potatoes. Stir to combine. (2 minutes)
07
StepGradually add the warmed milk, stirring until you reach your desired consistency. Season with dill, salt, and pepper to taste. (3 minutes)
08
StepServe immediately and enjoy!
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Vernice Mitchell
Jun 10, 2025I tried this with sweet potatoes and it was amazing! Definitely making this again.
Adelle Mclaughlin
Jun 4, 2025The perfect comfort food! My kids even ate it, and they're picky eaters.
Mauricio Emard
May 27, 2025This recipe was a hit at Thanksgiving! The squash added a subtle sweetness that everyone loved.
Waldo Dickens
Apr 28, 2025Easy to follow and delicious. I added a little bit of garlic powder for extra flavor.
Sandrine Hoeger
Apr 15, 2025This is a great way to use up leftover acorn squash!
Alex Torp
Apr 5, 2025I substituted the milk with cream cheese to get a more creamy taste, and it was heavenly!
Keara Stroman
Apr 2, 2025I've made this recipe multiple times, and it's always a crowd-pleaser.