For a richer flavor, use a high-quality prosciutto di Parma. If fresh figs are unavailable, try using fig jam sparingly. A drizzle of balsamic glaze can add a delightful tang to the finished bites. Experiment with different herbs such as thyme or rosemary for a unique flavor profile. To prevent the goat cheese from sticking to the plastic wrap, lightly dampen the wrap with water.
Fig-Prosciutto Bites
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING25 People
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VIEWS30
Elevate your next gathering with these exquisite Fig-Prosciutto Bites! A symphony of sweet and savory flavors dances on the palate, as creamy, honeyed goat cheese embraces salty prosciutto and the delicate sweetness of fresh figs. Finished with a whisper of basil and pepper, these elegant bites are an effortless indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol7 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium89 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Goat Cheese Base: Place the goat cheese between two sheets of plastic wrap. Using a rolling pin, gently flatten it into a 4x8-inch rectangle. (5 minutes)
02 Step
Recipe View 5 mins Layer with Prosciutto: Remove the top sheet of plastic wrap. Carefully arrange the prosciutto slices over the goat cheese, allowing them to slightly overlap the edges. Cover with another sheet of plastic wrap, then flip the entire construction so the goat cheese layer is now facing upwards. (5 minutes)
03 Step
Recipe View 7 mins Add the Fig and Herb Accents: Remove the top sheet of plastic wrap. Evenly distribute the fig slices, basil chiffonade, and freshly ground black pepper over the goat cheese. (7 minutes)
04 Step
Recipe View 3 mins Form the Log: Starting from the long edge closest to you, tightly roll the goat cheese into a log. Ensure a snug roll to maintain its shape. (3 minutes)
05 Step
Recipe View 2 hrs Chill and Set: Wrap the log securely in plastic wrap. Refrigerate for a minimum of 2 hours, or preferably overnight, to allow the flavors to meld and the log to firm up. (2 hours)
06 Step
Recipe View Serve: When ready to serve, unwrap the log and slice into bite-sized rounds. Arrange on a platter and serve with your favorite crackers or baguette slices.
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RECIPE REVIEWS
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Please Rate
Graciela Zboncak
May 29, 2025A great make-ahead appetizer. I prepared the log the day before and just sliced it before serving.
Payton Runolfsdottir
Mar 23, 2025These were a HUGE hit at my party! So easy to make and everyone loved the combination of flavors.
Anabelle Wiegand
Mar 18, 2025I couldn't find fresh figs, so I used fig jam instead. Still delicious, but I'll definitely try it with fresh figs next time.
Amparo Welch
Feb 12, 2025I made these for a wine and cheese night and they were gone in minutes! The honey goat cheese is key.
Stephany Hintz
Feb 10, 2025The balsamic glaze is a fantastic addition! It really elevates the dish.