For a deeper flavor, add a pinch of red pepper flakes or a dash of Worcestershire sauce. To thicken the sauce further, remove the lid during the last 15 minutes of simmering. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. If you don't have stewed tomatoes, diced tomatoes work just as well.
Frank's Famous Spaghetti Sauce
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS474
A robust and deeply flavored spaghetti sauce, simmered to perfection, offering a harmonious blend of savory meats, aromatic vegetables, and sun-ripened tomatoes. This recipe delivers a comforting and satisfying meal, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol45 mg
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Fiber4 g
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Protein13 g
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Saturated Fat2 g
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Sodium885 mg
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Sugar10 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large, heavy-bottomed skillet or Dutch oven, heat the olive oil over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Add the chopped onion and green bell pepper and sauté until softened and translucent. (5-7 minutes)
03 Step
Recipe View 10 mins Add the minced garlic and sliced mushrooms and cook until fragrant and the mushrooms have released their moisture. (3-5 minutes)
04 Step
Recipe View 10 mins Add the ground turkey (or beef) and cook, breaking it up with a spoon, until browned. Drain off any excess fat. (8-10 minutes)
05 Step
Recipe View 15 mins Stir in the dried basil, dried oregano, and black pepper. (1 minute)
06 Step
Recipe View Pour in the diced tomatoes (with their juices), tomato sauce, and tomato paste. Stir well to combine. (2 minutes)
07 Step
Recipe View Bring the sauce to a simmer, then reduce the heat to low, cover, and simmer for at least 30 minutes, or up to 2 hours, stirring occasionally. The longer it simmers, the richer the flavor will become. (30-120 minutes)
08 Step
Recipe View Serve hot over your favorite cooked pasta. Garnish with fresh basil and grated Parmesan cheese, if desired.
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RECIPE REVIEWS
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Please Rate
Wallace Heller
May 25, 2025I substituted Italian sausage for the ground turkey and it was amazing!
Will Crist
Apr 3, 2025This sauce is incredible! The best I've ever made. Thank you!
Noemy Torp
Jun 10, 2024Simmering it for a full hour made a huge difference. So rich and delicious.
Armand Kiehn
Feb 19, 2024I added a bay leaf and it was fantastic. Thanks for the tip!
Rosendo Ohara
Feb 15, 2024Doubled the recipe and it worked perfectly. Great for meal prepping.
Thomas Torphy
Dec 14, 2023Easy to follow recipe, even for a beginner like me. The family loved it!
Kellen Hermann
Nov 25, 2023The red wine really elevates the flavor. I will be making this again!
Chris Simonis
Sep 25, 2023My kids are picky eaters, but they devoured this sauce!
Turner Larkin
Jun 21, 2023Freezing instructions would be helpful.