For a vegetarian option, omit the bacon and add a pinch of smoked paprika for a smoky flavor. If you don't have fresh corn, you can use frozen corn kernels. Just make sure to thaw and drain them before adding to the batter. A dollop of sour cream or a drizzle of honey makes a great accompaniment to these fritters.
Fresh Corn Fritters
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PREP TIME5 mins
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COOK TIME8 mins
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TOTAL TIME15 mins
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SERVING20 People
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VIEWS30
These golden-brown fritters are a delightful symphony of sweet corn, smoky bacon, and tangy sour cream, all enveloped in a crispy, deep-fried embrace. Perfect as a side dish, appetizer, or a savory snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol25 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium196 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk the eggs until lightly beaten. (1 minute)
02 Step
Recipe View Add the sour cream, cornbread mix, chopped corn kernels, crumbled bacon, and ground red pepper to the bowl. Stir gently until just combined. Be careful not to overmix. (2 minutes)
03 Step
Recipe View In a deep fryer or large skillet, heat 1 inch of vegetable oil to 350°F (175°C). A good way to test if the oil is ready is to drop a small amount of batter into the oil; it should sizzle immediately. (5 minutes)
04 Step
Recipe View Carefully drop spoonfuls of the corn batter into the hot oil, being sure not to overcrowd the fryer or skillet. (3 minutes)
05 Step
Recipe View Fry the fritters for 1 to 2 minutes on each side, until golden brown and crispy. (4 minutes)
06 Step
Recipe View Remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil. (2 minutes)
07 Step
Recipe View Serve immediately and enjoy!
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Larry Johnston
Mar 22, 2025These fritters were a hit at our family gathering! The bacon adds such a delicious, savory touch.
Oda Bashirian
Feb 27, 2025I've made these several times, and they always come out perfectly. The recipe is easy to follow, and the fritters are so addictive!
Darrion Boyer
Feb 8, 2025I added a little bit of chopped green onions to the batter, and it gave the fritters a nice, fresh flavor.