For a more elegant presentation, use a serrated knife to trim the crusts off the bread before assembling the loaf. Feel free to customize the fillings with your favorite deli meats, cheeses, or spreads. Consider adding a layer of thinly sliced cucumber or bell peppers for added freshness and crunch. If you prefer a less sweet frosting, substitute plain Greek yogurt for some of the cream cheese. The frosted loaf can be assembled a day in advance and stored in the refrigerator, covered tightly, until ready to serve.
Frosted Sandwich Loaf
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PREP TIME1 hrs
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS27
Elevate your entertaining game with this show-stopping Frosted Sandwich Loaf! A delightful combination of savory fillings layered between soft bread, all enveloped in a creamy, tangy frosting and adorned with colorful garnishes. Perfect for parties, potlucks, or a whimsical lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol74 mg
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Fiber1 g
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Protein12 g
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Saturated Fat13 g
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Sodium654 mg
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Sugar5 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, combine the ground ham, 1/2 cup salad dressing, sweet pickle relish, and grated onion. Mix well and refrigerate. (5 minutes)
02
StepIn a separate bowl, combine the ground bologna, 1/2 cup salad dressing, and 3 tablespoons sweet pickle relish. Mix well and refrigerate. (5 minutes)
03
StepIn a third bowl, stir together 1 package softened cream cheese, chopped walnuts, chopped green olives, and 2 tablespoons milk until well combined. Refrigerate. (5 minutes)
04
StepIn a fourth bowl, mix together the shredded Cheddar cheese, 1 package softened cream cheese, 3 tablespoons salad dressing, onion salt, garlic salt, and celery salt. Refrigerate. (5 minutes)
05
StepOn a serving platter, begin assembling the loaf. Spread the ham mixture evenly on the bottom slice of bread, then top with another slice. Spread the bologna mixture on the next slice, followed by another slice of bread. Spread the walnut cream cheese mixture on the next slice and top with bread. Finish with the Cheddar cheese spread and top with the final slice of bread. (15 minutes)
06
StepUsing a large spatula or knife, smooth the sides of the loaf to create a neat appearance. Refrigerate for at least 30 minutes to allow the fillings to set. (30 minutes)
07
StepFor the frosting, in a large bowl, beat together the remaining 2 packages of cream cheese with milk, adding milk gradually until you reach a smooth, spreadable consistency. (5 minutes)
08
StepFrost the sides of the chilled sandwich loaf first, then the top. Decorate with chopped sweet pickles and diced pimentos to your liking. Serve chilled. (10 minutes)
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Nettie Walter
Jun 30, 2025I used gluten-free bread and it worked great!
Caesar Mraz
Jun 24, 2025I added a layer of cranberry sauce. It was amazing!
Nadia Rohan
May 24, 2025My kids devoured this! A fun way to get them to eat their sandwiches.
Jaren Labadie
May 11, 2025Easy to make and a real crowd-pleaser. I'll definitely be making this again.
Lily Corwin
Apr 14, 2025I was a bit skeptical at first, but the combination of sweet and savory was surprisingly delicious!
Abbie Rolfson
Apr 12, 2025I substituted the walnuts with pecans, and it was fantastic!
Thelma Reichel
Mar 26, 2025This was the hit of the party! Everyone loved the unique presentation and the different flavors.
Grayce Quitzon
Mar 25, 2025The frosting makes it look so elegant. Perfect for a potluck!