For an extra layer of flavor, try adding a splash of black vinegar or a drizzle of Chinese sesame paste. Adjust the amount of chili oil to your preferred spice level. Start with less and add more to taste. Fresh ramen noodles are highly recommended for the best texture, but dried ramen or even spaghetti can be used in a pinch. Be careful not to burn the garlic when stir-frying, as it will become bitter. Keep a close eye on it and remove the wok from the heat if needed.
Garlic Chili Oil Noodles
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS18
Ignite your taste buds with these electrifying Garlic Chili Oil Noodles! A fiery symphony of wok-kissed aromatics and perfectly cooked ramen, this dish is a thrilling adventure for chili-loving gourmands.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol0 mg
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Fiber4 g
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Protein12 g
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Saturated Fat10 g
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Sodium2224 mg
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Sugar2 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a generous pot of water to a rolling boil over high heat. (2 minutes)
02
StepAdd the ramen noodles and cook according to package directions, usually 2-4 minutes, until al dente. Reserve about 1/4 cup of the noodle cooking water before draining.
03
StepWhile the noodles are cooking, in a wok or large skillet, combine the sesame oil, soy sauce, and chili oil over medium-high heat.(1 minute)
04
StepAdd the minced garlic to the wok and stir-fry until exquisitely fragrant and lightly golden, being careful not to burn it, about 30-45 seconds. Remove from heat immediately.
05
StepDrain the ramen noodles thoroughly and add them to the wok with the garlic chili oil mixture. Toss vigorously to coat every strand, adding a tablespoon or two of the reserved noodle water if needed to create a luscious sauce. (1 minute)
06
StepTransfer the noodles to a serving bowl. Garnish generously with black sesame seeds and sliced green onions. Serve immediately and prepare for an explosion of flavor!
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Jordi Parkerturcotte
Jun 21, 2025The tip about reserving the noodle water is genius. It really helps to create a smooth and flavorful sauce.
Selina Schaden
May 25, 2025Warning: these noodles are seriously addictive! I can't stop making them.
Vilma Maggioanderson
May 24, 2025I love how customizable this recipe is. I added some crispy fried shallots and it was even better!
Omer Thiel
May 19, 2025This recipe is amazing! So quick and easy to make, and the flavor is incredible.