For a richer flavor, try using brown butter instead of olive oil for sautéing the mushrooms. Add a splash of white wine to the mushroom mixture while cooking for extra depth of flavor. Feel free to add other vegetables like spinach, asparagus, or bell peppers. Crispy bacon or pancetta would also be a delicious addition. Adjust the amount of garlic to your preference.
Garlic Mushroom Pasta
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS78
A comforting and adaptable pasta dish featuring sautéed mushrooms and garlic, finished with a creamy egg and Parmesan sauce. Perfect as a light meal or a flavorful side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol97 mg
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Fiber3 g
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Protein18 g
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Saturated Fat3 g
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Sodium120 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion, sliced mushrooms, and crushed garlic. Sauté until the onions are translucent and the mushrooms are tender, about 5-7 minutes.
02 Step
Recipe View 12 mins Meanwhile, bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook according to package directions, until al dente, about 12 minutes.
03 Step
Recipe View 1 mins Drain the spaghetti, reserving about ½ cup of pasta water. Return the spaghetti to the pot.
04 Step
Recipe View 2 mins Immediately pour the beaten eggs over the hot spaghetti and toss quickly to coat, using the residual heat to gently cook the eggs. This should create a creamy sauce. If the pasta seems dry, add a little of the reserved pasta water to loosen it up.
05 Step
Recipe View Add the sautéed mushroom mixture and ¼ cup of Parmesan cheese to the pasta. Toss to combine well. Continue cooking over low heat, stirring constantly, until the cheese is melted and the sauce is smooth, about 1-2 minutes.
06 Step
Recipe View Serve immediately, garnished with additional Parmesan cheese.
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Horacio Hansen
May 26, 2025This recipe is so easy and delicious! My family loves it!
Mckenzie Hagenes
Mar 31, 2025The egg sauce is surprisingly good. I was a bit skeptical, but it was so creamy!
Anya Gutkowski
Jan 21, 2025I added some spinach and it turned out great! Thanks for the recipe.