Name: Creamy Golden Yukon Mashed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: US
Ingredients: 4 medium Yukon Gold potatoes, peeled and quartered; 1/2 cup shredded Asiago cheese; 1/2 cup nonfat milk; 3 tablespoons whipped butter; 1 tablespoon minced garlic; 1/2 teaspoon dried oregano; Salt and freshly ground black pepper to taste

Mashed Potato

Golden Mashed Potatoes

Sep 7, 2025
by Adonis Nader
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

25 mins
TOTAL TIME

35 mins
SERVING

4 People
VIEWS

0

Elevate your mashed potato game with this luxurious rendition featuring the nutty depth of Asiago cheese, the pungent aroma of garlic, and the herbaceous notes of oregano. A touch of whipped butter and nonfat milk ensures a creamy, guilt-free indulgence.

Ingridients

Adjust Servings

4 medium Yukon Gold potatoes, peeled and quartered

1/2 cup shredded Asiago cheese

1/2 cup nonfat milk

3 tablespoons whipped butter

1 tablespoon minced garlic

1/2 teaspoon dried oregano

Salt and freshly ground black pepper to taste

Nutrition

Carbohydrate

24 g
Cholesterol

16 mg
Fiber

2 g
Protein

4 g
Saturated Fat

4 g
Sodium

79 mg
Sugar

2 g
Fat

6 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

20 mins

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes.

02

Step

1 mins

Drain potatoes thoroughly and return them to the pot.

03

Step

3 mins

Using a potato masher or ricer, mash the potatoes until smooth.

04

Step

2 mins

Add Asiago cheese, milk, butter, garlic, oregano, salt, and pepper. Whisk vigorously until all ingredients are fully incorporated and the mixture is light and fluffy. Serve immediately.

For an extra layer of flavor, consider roasting the garlic before mincing. This will mellow the garlic's bite and add a subtle sweetness.
Fresh oregano can be used in place of dried oregano. Use 1 tablespoon of fresh oregano, finely chopped.
Adjust the amount of milk to achieve your desired consistency. For a richer flavor, substitute half-and-half or heavy cream for the nonfat milk.
Grated Parmesan or Romano cheese are good substitutes for Asiago cheese.

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Adonis Nader

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.