For a richer flavor, toast the pecans lightly before adding them to the food processor. Adjust the amount of sugar to your preference, depending on the tartness of the cranberries and apples. This sauce can be made up to a week in advance, making it a perfect make-ahead holiday dish.
Grandma's Cranberry Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME48 hrs 15 mins
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SERVING20 People
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VIEWS33
A vibrant and textured cranberry sauce, bursting with the bright flavors of citrus and the comforting warmth of apples and pecans. A cherished tradition, guaranteed to become a new holiday favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium1 mg
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Sugar15 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. (5 minutes)
02 Step
Recipe View 3 mins Pulse until all ingredients are finely ground, ensuring an even consistency. (2-3 minutes)
03 Step
Recipe View 48 hrs Transfer the mixture to a bowl, cover tightly, and refrigerate for at least 48 hours to allow the flavors to meld and deepen. (48+ hours)
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Vern Tillman
Apr 18, 2025So easy to make, and the results are incredible. I'll never buy store-bought cranberry sauce again!
Laverna Dibbert
Mar 13, 2025This cranberry sauce is a game-changer! The oranges add such a unique and refreshing twist.
Oscar Willms
Feb 20, 2025I made this for Thanksgiving, and it was a huge hit! Everyone raved about the flavor and texture.