For an extra layer of flavor, try adding a tablespoon of lemon juice to the apples before topping them with the crisp mixture. If you prefer a less sweet crisp, reduce the amount of brown sugar slightly. Consider using different types of apples, such as Honeycrisp or Fuji, for a unique flavor profile. To make this crisp gluten-free, substitute the all-purpose flour with a gluten-free blend.
Granny's Sweet-and-Tart Apple Crisp
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING9 People
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VIEWS27
Experience the comforting embrace of our Sweet-and-Tart Apple Crisp, a delightful harmony of crisp topping and tender apples. This dessert, reminiscent of classic cobblers, offers a playful twist that's irresistible whether served warm with vanilla ice cream or enjoyed cold.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol18 mg
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Fiber2 g
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Protein2 g
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Saturated Fat4 g
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Sodium53 mg
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Sugar17 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins Spread the diced apples evenly across the bottom of a 9-inch square baking dish. (2 minutes)
03 Step
Recipe View 3 mins In a medium bowl, combine the brown sugar, oats, flour, cinnamon, and nutmeg. (3 minutes)
04 Step
Recipe View 5 mins Using a fork or your fingertips, cut or rub the softened butter into the dry ingredients until the mixture forms coarse crumbs. (5 minutes)
05 Step
Recipe View 2 mins Evenly distribute the crumb mixture over the apples, ensuring they are mostly covered. (2 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven until the topping is golden brown and the apples are tender, approximately 30 minutes. (30 minutes)
07 Step
Recipe View 10 mins Let cool slightly before serving. (10 minutes)
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Phyllis Fadel
Jun 23, 2025I added a pinch of cardamom to the topping, and it was amazing!
Willy Paucek
Jun 18, 2025The best apple crisp I've ever made! The apples were perfectly tender, and the topping was wonderfully crunchy.
Romaine Parisian
Jun 12, 2025My family loves this apple crisp. I usually double the recipe because it disappears so quickly!
Caleigh Gleichner
Apr 15, 2025This recipe is a lifesaver! So easy to make and always a crowd-pleaser.