Cheese Variations: Feel free to experiment with different cheeses like Parmesan, Gruyere, or provolone for a unique flavor profile. Burning Prevention: Keep a close watch on the bread while grilling, as it can burn quickly. Adjust the heat as needed and move the bread around frequently. Serving Suggestions: This grilled cheesy garlic bread is perfect as an appetizer, a side dish with pasta, or even as a base for mini pizzas. Add some fresh herbs like parsley or basil for extra flavor.