For a spicier slaw, add a pinch of red pepper flakes to the vinegar mixture. If you don't have a grill, the chicken can be pan-seared or baked in the oven. Make sure not to overcook the coleslaw, it should just be wilted, not soggy. Feel free to substitute maple syrup for molasses if desired.
Grilled Chicken with Wilted Slaw
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PREP TIME45 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS24
Succulent, molasses-marinated chicken thighs meet a tangy, bacony wilted slaw in this flavor-packed dish. A delightful balance of sweet, savory, and smoky notes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol53 mg
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Fiber2 g
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Protein16 g
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Saturated Fat4 g
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Sodium566 mg
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Sugar8 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together 3 tablespoons cider vinegar, molasses, olive oil, allspice, salt, and pepper until well combined. (2 minutes)
02
StepPlace the chicken thighs in an 11x7-inch dish. Pour the marinade over the chicken, ensuring each piece is well coated. Cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor. (30 minutes - 2 hours)
03
StepPreheat your grill to medium heat. Remove the chicken from the marinade, discarding the used marinade. Grill the chicken for 3 to 4 minutes per side, or until fully cooked and no longer pink inside. The internal temperature should reach 165°F (74°C). Keep the grilled chicken covered and warm while preparing the slaw. (6-8 minutes)
04
StepIn a small bowl, combine the remaining 6 tablespoons of cider vinegar and honey. Stir until the honey is dissolved. Set aside. (1 minute)
05
StepIn a large skillet, cook the bacon over medium heat, stirring occasionally, until crisp. Remove the bacon from the skillet and crumble. Reserve 2 tablespoons of the bacon fat in the skillet. (8-10 minutes)
06
StepHeat the reserved bacon fat in the skillet over medium-high heat until hot but not smoking. Add the crushed caraway seeds and cook, stirring constantly, until fragrant (about 30 seconds). Add the coleslaw mix, vinegar-honey mixture, salt, and pepper to taste. Cook, stirring continuously, until the cabbage is just wilted, about 1 minute. (2 minutes)
07
StepRemove the skillet from the heat. Add the sliced green onions and crumbled bacon to the slaw. Toss gently to combine. (1 minute)
08
StepDivide the wilted slaw among 6 plates. Place a grilled chicken thigh on top of each serving of slaw. Serve immediately and enjoy the explosion of flavors!
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Sheldon Gibson
Jun 25, 2025This recipe is amazing! The chicken is so flavorful and the slaw is the perfect complement.
Hiram Hamill
Apr 17, 2025The molasses marinade makes the chicken incredibly tender and juicy. Will definitely make this again!
Loraine Dach
Apr 4, 2025I made this for a BBQ and it was a huge hit! Everyone loved the unique combination of flavors.
Trudie Bernier
Mar 20, 2025I added a little Dijon mustard to the marinade for an extra kick, and it was delicious!