For best results, use fresh, high-quality halibut. If halibut is unavailable, cod or sea bass can be substituted. Do not over-marinate the fish, as the lemon juice can begin to break down the flesh and make it mushy. Aim for a maximum of 2 hours of marination. When grilling, avoid moving the fish around too much to achieve beautiful sear marks and prevent sticking. A digital thermometer can be used to ensure the fish is cooked to an internal temperature of 145°F (63°C).
Grilled Fish Steaks
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING2 People
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VIEWS1.6K
Elevate your seafood game with these exquisitely grilled fish steaks, bursting with the bright flavors of lemon and fragrant herbs. A simple marinade transforms humble fillets into a culinary delight, perfect for even the most discerning palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol63 mg
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Fiber1 g
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Protein36 g
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Saturated Fat6 g
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Sodium1259 mg
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Sugar0 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Marinade: In a glass or stainless steel bowl, whisk together the olive oil, lemon juice, parsley, minced garlic, dried basil, salt, and pepper. (5 minutes)
02 Step
Recipe View Marinate the Fish: Place the halibut steaks in a shallow glass dish or a resealable plastic bag. Pour the marinade evenly over the fish, ensuring all surfaces are coated. Cover or seal and refrigerate for at least 1 hour, or up to 2 hours, turning occasionally to allow for even marination. (1 hour to 2 hours)
03 Step
Recipe View Prepare the Grill: Preheat an outdoor grill to high heat. Ensure the grates are clean and lightly oiled to prevent sticking. Position the grate approximately 4 inches from the heat source. (10 minutes)
04 Step
Recipe View Grill the Halibut: Remove the halibut steaks from the marinade and gently pat dry with paper towels to remove excess moisture. Place the steaks on the preheated grill and cook until the fish is opaque and flakes easily with a fork. This typically takes about 5 minutes per side, but may vary depending on the thickness of the steaks and the heat of the grill. (10 minutes)
05 Step
Recipe View Serve Immediately: Once the halibut is cooked through, remove it from the grill and serve immediately. Garnish with a lemon wedge and a sprinkle of fresh parsley, if desired.
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Lura Kassulke
Nov 28, 2024I added a little lemon zest to the marinade for extra zing, and it was fantastic!
Lowell Hermann
Sep 2, 2024Be careful not to overcook the fish! It's better to err on the side of slightly undercooked, as it will continue to cook after you remove it from the grill.
Hobart Schulist
Feb 10, 2024I've made this recipe several times now, and it's always a hit. It's become a staple in our house.
Otho Vandervort
Sep 24, 2023This recipe is a game-changer! My family devoured the halibut, and they usually aren't big fish eaters.
Billie Kuhic
Dec 21, 2022The marinade is what makes this dish so special. It's simple but really enhances the flavor of the fish.
Erling Fay
Oct 2, 2022I used cod instead of halibut, and it turned out great. The marinade works well with different types of fish.
Maxine Hyatt
Aug 12, 2022So easy and quick to prepare - perfect for a busy weeknight.