Do not marinate the shrimp for longer than 30 minutes, as the lemon juice can cause them to become mushy. Soaking the wooden skewers prevents them from burning on the grill. For an extra touch of flavor, consider adding a pinch of red pepper flakes to the marinade. Serve immediately after grilling for the best flavor and texture.
Rebeca Krajcik
Jun 30, 2025Be careful not to overcook the shrimp; they cook quickly!
Luna Lakin
Jun 30, 2025I used a grill pan indoors, and it worked perfectly. A great recipe for any time of year.
Derrick Denesik
Jun 30, 2025So easy to make, and everyone loved them. Will definitely be making this again.
Deron Schaefer
Jun 29, 2025I doubled the recipe for a party, and they were gone in minutes!
Jadon Gibson
Jun 28, 2025The marinade is amazing! I even used it on chicken skewers the next day.
Zelma Krajcik
Jun 27, 2025Soaking the skewers is crucial; I forgot once, and they caught fire!
Alfred Bode
Jun 26, 2025I added a bit of lemon zest to the marinade for an extra burst of citrus. Delicious!
Michel Beer
Jun 25, 2025This recipe was fantastic! The shrimp were so flavorful and tender.