For best results, use fresh lemon juice. Bottled juice often lacks the bright flavor. Don't over-marinate the chicken, as the lemon juice can make it tough if left for too long. Be sure your grill is clean and well-oiled to prevent the chicken from sticking. Basting with the reserved marinade during the last few minutes adds a lovely glaze and intensifies the lemon flavor. Be careful not to baste too early, as the sugar in the lemon juice can burn. Serve immediately with your favorite sides.
Grilled Lemon Chicken
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS1.8K
Bright and zesty, this grilled lemon chicken is a celebration of summer flavors! A quick marinade infuses the chicken with citrusy goodness, creating a tender and flavorful dish perfect for pairing with rice, couscous, or a vibrant salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol68 mg
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Fiber0 g
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Protein28 g
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Saturated Fat2 g
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Sodium462 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the lemon juice, olive oil, Dijon mustard, minced garlic, chopped red bell pepper, salt, and pepper. Reserve 1/4 cup of this marinade in a separate small container for basting. (5 minutes)
02 Step
Recipe View 2 hrs Place the chicken breasts in the bowl with the remaining marinade, ensuring they are well coated. Cover the bowl and marinate in the refrigerator for at least 20 minutes, or up to 2 hours. (20 minutes to 2 hours)
03 Step
Recipe View 5 mins Preheat an outdoor grill to medium-high heat (about 375-450°F) and lightly oil the grill grate to prevent sticking. (5 minutes)
04 Step
Recipe View 2 mins Remove the chicken breasts from the marinade, letting any excess drip off. Discard the marinade used for soaking the chicken. Place the chicken breasts on the preheated grill. (2 minutes)
05 Step
Recipe View 14 mins Grill the chicken for approximately 6-8 minutes per side, or until fully cooked and no longer pink in the center. Baste the chicken occasionally with the reserved marinade during the last few minutes of grilling. (12-16 minutes)
06 Step
Recipe View 5 mins To ensure the chicken is cooked through, insert an instant-read thermometer into the thickest part of a breast. It should register at least 165°F (74°C). Remove the chicken from the grill and let it rest for 5 minutes before serving.
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Patsy Doyle
Nov 9, 2023This recipe is a lifesaver! I needed a quick and easy dinner, and this grilled lemon chicken was perfect. The marinade is so simple, but the flavor is amazing!
Alejandrin Okeefe
Sep 19, 2023Easy to follow, and the chicken was so flavorful. The basting tip made a big difference!
Maegan Bauch
Jan 31, 2023I tried this recipe last night, and it was delicious! I added a little bit of rosemary to the marinade, and it was a fantastic addition. Will definitely make this again!
Nicholas Kshlerin
Nov 24, 2022I've made this recipe several times, and it's always a hit. The chicken is so tender and juicy, and the lemon flavor is just right. I usually serve it with rice and roasted vegetables.