For a spicier dip, leave some of the seeds in the poblano peppers or add an extra pinch of cayenne pepper. If you don't have a grill, you can roast the poblano peppers under the broiler or directly over a gas stovetop flame. Adjust the amount of milk to achieve your desired dip consistency. For a thinner dip, add more milk; for a thicker dip, use less.
Grilled Poblano Queso Dip
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS30
Embark on a culinary adventure with this Grilled Poblano Queso Dip. Garden-fresh poblano peppers are grilled to smoky perfection, then blended into a creamy, cheesy dip that's mild yet complex, and utterly irresistible. Perfect for sharing (or not!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol33 mg
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Fiber4 g
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Protein11 g
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Saturated Fat10 g
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Sodium615 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill for high heat (400 degrees F or 200 degrees C), and lightly oil the grate. (5 minutes)
02
StepLightly spray or brush poblano peppers with olive oil. Cook peppers on the preheated grill, turning every couple of minutes, until charred and softened. (5-8 minutes)
03
StepRemove peppers from the grill and place in a large resealable plastic bag to steam. (15 minutes). Peel off charred skins. Discard seeds and chop peppers.
04
StepMelt butter in a saucepan over medium-high heat. Add flour and cook, stirring, about 1 minute. Add onion and cook for 1 minute more. (2 minutes)
05
StepWhisk in milk slowly and cook, stirring constantly, until slightly thickened. (3-5 minutes). Reduce heat to low and add Monterey Jack cheese, cream cheese, salt, paprika, pepper, red pepper flakes, and cayenne; whisk until cheeses have melted and are blended in. (5 minutes)
06
StepStir in chopped poblano peppers. Serve immediately with corn chips.
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Elda Heller
May 20, 2025I added a can of diced tomatoes with green chilies for extra flavor and texture.
Julie Wiegandlindgren
May 18, 2025I used a mix of Monterey Jack and Pepper Jack cheese for a spicier kick.
Skyla Roberts
May 1, 2025Absolutely delicious! My family devoured it in minutes.
Loma Crona
Apr 29, 2025This dip was a huge hit at my party! Everyone loved the smoky flavor of the grilled poblanos.
Jarrett Batz
Feb 17, 2025This recipe is so easy to make and it's always a crowd-pleaser!