Name: Pineapple Salsa Pork Burgers
Prep time: 25 min
Cook time: 30 min
Total time: 1 h 55 min
Yield: 8
Cuisine: US
Ingredients: 1 fresh pineapple, cored and cut into 1-inch pieces; 2 poblano peppers, seeded and chopped; 2 tablespoons olive oil, divided; 1 small red onion, coarsely chopped; 0.25 cup orange juice; 0.5 teaspoon kosher salt; ground black pepper to taste; 0.25 cup chopped fresh cilantro; 2 pounds ground pork; 3 teaspoons seasoned salt; 2 teaspoons paprika; 2 teaspoons dried dill weed; 2 teaspoons garlic powder; 1.5 teaspoons hot pepper sauce; 0.5 teaspoon ground red chile pepper; 8 hamburger buns, split

These juicy grilled pork burgers, infused with a symphony of spices, are crowned with a vibrant and refreshing pineapple salsa. The sweetness of the pineapple, the subtle heat from the peppers, and the savory pork create a flavor explosion that will tantalize your taste buds.

Follow The Directions

01

Step

Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)

02

Step

Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.

03

Step

Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.

04

Step

Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.

05

Step

Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.

06

Step

Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties. (10 minutes)

07

Step

Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate. (10 minutes)

08

Step

Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.

09

Step

Place burgers on buns and garnish with pineapple salsa.

For a smokier flavor, use a charcoal grill and add wood chips to the fire.
If you don't have poblano peppers, you can substitute with bell peppers or jalapenos for more heat.
The pineapple salsa can be made a day ahead and stored in the refrigerator.
Serve with your favorite burger toppings, such as lettuce, tomato, and avocado.