For enhanced flavor, marinate the salmon fillets in olive oil, lemon zest, and garlic for 30 minutes before grilling. If you don’t have fresh tarragon, 1 teaspoon of dried tarragon can be substituted. Adjust the amount of lemon juice and garlic in the sauce to suit your personal taste preferences. To prevent sticking, ensure the grill is very hot and the grates are well-oiled before placing the salmon on the grill. The sauce can be made ahead of time and stored in the refrigerator for up to 24 hours. Bring to room temperature before serving.
Estevan Gleason
Jun 10, 2025This is now my go-to salmon recipe. So easy and delicious!
Chaz Goyette
Apr 16, 2025I don’t have a grill, so I baked the salmon and it was still delicious with the sauce!
Lyda Gleichner
Feb 24, 2025The directions were very clear and easy to follow. Even a beginner cook could make this.
Lonzo Koelpin
Feb 19, 2025This recipe is a total winner! The sauce is so flavorful and complements the salmon perfectly. I've made it several times and it's always a hit!
Glennie Corkery
Nov 6, 2024I've made this recipe twice now and my family loves it! The sauce is what makes it special.
Octavia Watsica
Jul 16, 2024I used dried tarragon since I didn't have fresh on hand, and it still turned out great. Thanks for the tip!
Lorine Johnston
Jun 25, 2023The sauce is amazing! I added a pinch of red pepper flakes for a little kick.