For a richer flavor, consider adding a tablespoon of lemon juice or a splash of orange liqueur at the end of cooking. The simmering time may vary depending on the juiciness of your ground cherries. Adjust accordingly to achieve the desired sauce consistency. If you prefer a smoother sauce, you can use an immersion blender to puree the mixture after simmering.
Ground Cherry Sauce
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING32 People
-
VIEWS27
Transform humble ground cherries into a vibrant, aromatic sauce that sings with warmth and spice. Perfect as a topping, glaze, or decadent pie filling, this versatile sauce captures the essence of late summer and can be preserved for year-round enjoyment.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Protein0 g
-
Sodium0 mg
-
Sugar6 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine water, sugar (or Splenda), vanilla extract, cinnamon, nutmeg, and cloves. (2 minutes)
02
Step
5 mins
Bring the mixture to a boil over medium-high heat, stirring until sugar is dissolved. (5 minutes)
03
Step
1 mins
Add the husked ground cherries to the saucepan. (1 minute)
04
Step
25 mins
Reduce the heat to low and simmer gently until the ground cherries become translucent and the sauce thickens slightly. Stir occasionally to prevent sticking. (20-25 minutes)
05
Step
0 mins
Remove from heat. At this point, you can either freeze the sauce in resealable freezer bags or process it in a boiling water bath for longer storage.
06
Step
0 mins
For freezing: Allow the sauce to cool slightly before pouring into freezer bags, leaving some headspace for expansion. Seal and freeze for up to 6 months.
07
Step
0 mins
For canning: Ladle the hot sauce into sterilized jars, leaving 1/4-inch headspace. Wipe the jar rims clean, place sterilized lids on top, and screw on the bands finger-tight.
08
Step
15 mins
Process the jars in a boiling water bath for 15 minutes. After processing, turn off the heat, remove the lid, and let the jars sit in the water for 5 minutes before removing them to cool completely on a towel-lined surface. Check for proper sealing before storing.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gordon Hodkiewicz
May 25, 2025This recipe is fantastic! I used it to make a ground cherry pie, and it was a huge hit at Thanksgiving.
Sherwood Davis
Apr 25, 2025The spices are perfectly balanced. My family couldn't get enough of this sauce on their pancakes.
Mathias Kozey
Feb 26, 2025I love that this recipe includes instructions for both freezing and canning. So convenient!