Gyros Burgers

Gyros Burgers
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    888

Experience the vibrant flavors of Greece with a delicious twist! These Gyros Burgers combine succulent lamb and beef, infused with aromatic spices, and are served on warm pita bread with a refreshing tzatziki sauce. A taste of the Mediterranean in every bite!

Ingridients

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Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    84 mg
  • Fiber
    1 g
  • Protein
    20 g
  • Saturated Fat
    11 g
  • Sodium
    408 mg
  • Sugar
    1 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat an outdoor grill for medium-high heat, and lightly oil grate. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, combine ground beef, ground lamb, grated onion, and pressed garlic. Add the toasted and crumbled bread. Season generously with savory, allspice, coriander, salt, black pepper, and cumin. Knead the mixture until it becomes firm and well-combined. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Shape the mixture into 4 very thin patties, approximately 1/8-inch to 1/4-inch thick. This helps them cook quickly and evenly. (5 minutes)

Image Step 04
04 Step

Recipe View 12 mins Grill the patties for 5 to 7 minutes on each side, or until they are cooked through and have a beautiful golden-brown crust. Ensure the internal temperature reaches 160°F (71°C) for safety. (10-14 minutes)

For an extra layer of flavor, try marinating the ground meat mixture for at least 30 minutes before grilling.
Serve these burgers on warm pita bread with homemade or store-bought tzatziki sauce. Top with thinly sliced red onion, ripe tomato slices, and crisp lettuce for an authentic Gyros experience.
Experiment with different toppings! Feta cheese, Kalamata olives, or a drizzle of olive oil can add unique Mediterranean flair.
If you don't have an outdoor grill, you can cook these burgers in a skillet on the stovetop over medium-high heat.

Juwan Johns

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 296 Ratings)
Total Reviews: (3)
  • Franco Bergnaum

    Easy to follow recipe and the burgers tasted amazing. I will definitely be making these again.

  • Simone Kirlin

    These burgers were a huge hit at our barbecue! The spice blend is perfect, and they were so juicy.

  • Samantha Howe

    I was looking for a unique burger recipe, and this one did not disappoint. The tzatziki sauce is a must!

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