Hard Times Creamed Tuna

Hard Times Creamed Tuna
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    378

A nostalgic and comforting dish, Creamed Tuna offers a delightful blend of creamy richness and savory tuna, perfect for a quick and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    32 mg
  • Fiber
    1 g
  • Protein
    13 g
  • Saturated Fat
    5 g
  • Sodium
    303 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a small saucepan, melt the butter over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 1 mins Whisk in the flour to form a smooth roux. (1 minute)

Image Step 03
03 Step

Recipe View 0 mins Gradually stream in the milk, whisking constantly to prevent lumps.

Image Step 04
04 Step

Recipe View 5 mins Bring the mixture to a gentle simmer, continuing to whisk until it thickens slightly. (5 minutes)

Image Step 05
05 Step

Recipe View 0 mins Reduce the heat to low and gently fold in the flaked tuna.

Image Step 06
06 Step

Recipe View 1 mins Season with salt and pepper to taste. (1 minute)

Image Step 07
07 Step

Recipe View 2 mins Continue to heat until the tuna is warmed through. (2 minutes)

Image Step 08
08 Step

Recipe View 0 mins Ladle the creamed tuna generously over the toasted artisan bread and serve immediately.

For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce.
Serve with a side of steamed green vegetables or a fresh salad for a complete and balanced meal.
Try using different types of bread, such as sourdough or brioche, for a unique twist.
To add more flavor, try using olive oil instead of butter

Darryl Oconnell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 126 Ratings)
Total Reviews: (8)
  • Kiera Block

    I was surprised at how delicious this was, considering how simple the ingredients are. My kids loved it!

  • Sasha Greenholt

    The recipe was easy to follow and the results were fantastic. I'll definitely be making this again.

  • Hillard Tromp

    This is now a staple in my house. Thanks for sharing!

  • Stuart Quigley

    Easy, quick, and budget-friendly – exactly what I was looking for for a busy weeknight dinner.

  • Erick Crona

    I used gluten-free flour and it worked perfectly. Great recipe for those with dietary restrictions.

  • Delpha Mosciski

    I added a little bit of shredded cheddar cheese to the sauce and it was amazing!

  • Rocky Thompson

    I never thought I liked creamed tuna, but this recipe changed my mind!

  • Erich Buckridge

    This recipe brought back so many childhood memories! My grandma used to make this for us all the time.

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