For an extra burst of flavor, consider adding a thin layer of mayonnaise to the buns before adding the tuna mixture. If you prefer a sharper flavor, use provolone or Monterey Jack cheese instead of mozzarella. Fresh pineapple rings can be used in place of canned for a brighter taste.
Hawaiian Tuna Sandwich
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS30
Escape to the tropics with this vibrant sandwich! Flaky tuna meets the sweetness of pineapple and the tang of lemon, all nestled in a toasted bun. It's a quick and delicious getaway for your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol39 mg
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Fiber2 g
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Protein20 g
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Saturated Fat8 g
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Sodium617 mg
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Sugar9 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
Toast hamburger buns lightly. Spread cut sides generously with softened butter. (3 minutes)
03
Step
5 mins
Drain about half of the olive oil from the tuna can. In a small bowl, combine the tuna with the remaining olive oil, fresh lemon juice, salt, pepper, and chili powder. Mix gently but thoroughly. (5 minutes)
04
Step
5 mins
Fill each toasted bun with a generous portion of the tuna mixture. Top with shredded lettuce, mozzarella cheese, and a single pineapple ring. (5 minutes)
05
Step
12 mins
Place the assembled sandwiches on a baking sheet. (2 minutes)
06
StepBake in the preheated oven until the cheese is melted and bubbly, approximately 10 to 12 minutes. (12 minutes)
07
StepRemove from the oven and serve immediately. Enjoy your taste of paradise!
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RECIPE REVIEWS
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Please Rate
Quinton Christiansen
Jun 25, 2025I never thought to put pineapple on a tuna sandwich, but it's amazing! My kids loved it.
Eliza Koepp
May 21, 2025This recipe is a game-changer! The pineapple adds such a surprising and delicious sweetness.
Aiyana Kirlin
Apr 23, 2025So easy to make and perfect for a quick lunch. I'll definitely be making this again!
Cydney Haag
Mar 17, 2025I grilled the pineapple before adding it to the sandwich, and it was incredible!
Randi Cremin
Mar 16, 2025I added a little bit of sriracha to the tuna mixture for some extra heat. It was fantastic!
Claudine Schinner
Mar 12, 2025The kids and I loved this recipe!
Adelia Kautzer
Mar 11, 2025I substituted the mozzarella with cheddar cheese and it was still delicious!
Roy Hagenes
Feb 12, 2025The brioche buns really elevate this sandwich. It feels so much more gourmet than a regular tuna sandwich.