For an extra layer of flavor, try browning the meatballs in a skillet before baking them in the oven. If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce. These meatballs are delicious served over rice, mashed potatoes, or pasta. Leftovers can be stored in the refrigerator for up to 3 days.
Hazel's Meatballs
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS837
These aren't just meatballs; they're a symphony of savory and sweet, a nostalgic dance of flavors that will transport you to comforting childhood memories. Imagine tender, juicy meatballs embraced in a tangy, caramelized glaze, perfect as an appetizer or a main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol119 mg
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Fiber1 g
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Protein24 g
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Saturated Fat6 g
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Sodium980 mg
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Sugar32 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, gently combine the beaten eggs, minced onion, ground beef, milk, and salt. Mix lightly with your hands until just combined. Avoid overmixing to keep the meatballs tender. (10 minutes)
03 Step
Recipe View Sprinkle the crushed cracker crumbs over the meat mixture and gently fold them in until evenly distributed. (5 minutes)
04 Step
Recipe View Using a tablespoon or a small ice cream scoop, form the mixture into approximately 40 meatballs. Place them in a 9x13-inch baking dish, arranging them in a single layer. (15 minutes)
05 Step
Recipe View In a separate bowl, whisk together the ketchup, brown sugar, distilled white vinegar, and prepared yellow mustard until the brown sugar is dissolved and the sauce is smooth. (5 minutes)
06 Step
Recipe View Pour the sauce evenly over the meatballs, ensuring that each meatball is generously coated. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until the meatballs are cooked through and no longer pink in the center. The sauce should be thick and caramelized. (60 minutes)
08 Step
Recipe View Let the meatballs rest for 5-10 minutes before serving to allow the sauce to thicken further. (10 minutes)
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Please Rate
Koby Torpkuhlman
Jul 12, 2024These meatballs were a huge hit at our family gathering! The sauce is the perfect balance of sweet and tangy.
Agustin Ondricka
Jun 11, 2024This is the best meatball recipe I've ever tried! Thank you for sharing!
Providenci Mcglynn
Sep 6, 2023I added a little bit of Worcestershire sauce to the glaze for extra depth of flavor, and it was amazing!
Eleazar Volkman
Feb 5, 2023I've made these meatballs several times now, and they always turn out perfectly. My kids love them!