Healthier Clone of a Cinnabon

Recipe View 2 hrs 30 mins In the pan of your bread machine, combine the warm milk, eggs, melted margarine, bread flour, white sugar, and yeast in the order recommended by the manufacturer. Select the dough cycle and press Start. (Approximately 2-2.5 hours)

Recipe View 10 mins Once the dough has doubled in size, turn it out onto a lightly floured surface. Cover the dough and let it rest for 10 minutes.

Recipe View 5 mins In a small bowl, thoroughly combine the packed brown sugar and ground cinnamon.

Recipe View 5 mins Roll the dough into a 16x21-inch rectangle. Spread 2 tablespoons of softened butter evenly over the dough, then sprinkle generously with the brown sugar-cinnamon mixture.

Recipe View 30 mins Carefully roll up the dough tightly and cut it into 12 equal rolls. Place the rolls in a lightly greased 9x13-inch baking pan. Cover the pan and let the rolls rest until nearly doubled in size. (Approximately 30 minutes)

Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C).

Recipe View 15 mins Bake the rolls in the preheated oven until they are golden brown. (Approximately 15 minutes)

Recipe View 5 mins While the rolls are baking, prepare the frosting: In a small bowl, beat together the softened Neufchatel cheese, 1/4 cup softened butter, confectioners' sugar, and vanilla extract until smooth and creamy.

Recipe View 0 mins Once the rolls are out of the oven, spread the frosting generously over the warm rolls before serving.