For an extra layer of flavor, try browning the butter before adding it to the cake batter. If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using. This cake is best enjoyed the day it is made, but it can be stored in an airtight container at room temperature for up to 2 days.
Heirloom Blueberry Cake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS169
This Heirloom Blueberry Cake is a delightful journey back to simpler times, bursting with the sweet-tart flavor of fresh blueberries. A tender crumb and delicate spice notes make it the perfect centerpiece for brunch, dessert, or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol24 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium161 mg
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Sugar28 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the granulated sugar, vegetable oil, eggs, salt, and cinnamon until well combined. (3 minutes)
03 Step
Recipe View Gradually add the buttermilk to the sugar mixture, stirring until just incorporated. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Gently fold in the blueberries. (2 minutes)
06 Step
Recipe View Pour the batter into the prepared baking dish and spread evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean. (40 minutes)
08 Step
Recipe View Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
09 Step
Recipe View If desired, frost the cake with vanilla frosting and dust with cinnamon-sugar before serving.
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Aida Kreiger
Jan 7, 2025I added a lemon glaze to the top of the cake and it was the perfect finishing touch.
Adele Bednar
Jan 2, 2025I made this cake for a brunch party and it was a huge hit! Everyone loved it.
Dexter Bayer
Nov 3, 2024Easy to follow recipe, the cake tastes great!
Lamont Gradywilliamson
Aug 28, 2024I substituted almond flour for half of the all-purpose flour and it turned out great!
Conor Morissette
Feb 5, 2024This cake is amazing! It's so moist and flavorful, and the blueberries are bursting with flavor.