For a richer flavor, use homemade turkey stock instead of chicken broth. If you don't have enough turkey drippings, supplement with melted butter. To avoid lumps, make sure the broth is at room temperature when adding it to the roux. For a smoother gravy, strain it through a fine-mesh sieve before serving. Gravy can be made ahead of time and reheated gently on the stovetop or in the microwave. Add a little broth if it thickens too much upon standing. If you want to make this gravy vegetarian, use vegetable broth and olive oil instead of turkey drippings. Adjust the thickness of gravy with more or less broth
Homemade Turkey Gravy
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING16 People
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VIEWS73
Transform your holiday meal with this luscious, homemade turkey gravy. Crafted from the savory pan drippings of your roasted turkey, this gravy boasts a depth of flavor that no store-bought substitute can match. Elevate your culinary creation with aromatic herbs and a touch of white wine for an unforgettable taste experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol26 mg
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Fiber0 g
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Protein0 g
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Saturated Fat8 g
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Sodium70 mg
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Sugar0 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Decant the Turkey Drippings (5 minutes): Pour the turkey drippings into a fat separator or a clear measuring cup. Allow the fat to rise to the top. Carefully skim off 1/4 cup of fat and transfer it to a medium-sized saucepan. Reserve the remaining drippings.
02
Step
7 mins
Create the Roux (7 minutes): Place the saucepan with the turkey fat over medium-low heat. Whisk in the all-purpose flour until a smooth paste forms. Cook, stirring constantly, until the roux turns a light golden-brown color. Be careful not to burn it; this step is crucial for flavor!
03
Step
10 mins
Develop the Gravy (10 minutes): Gradually whisk in 1 cup of the reserved turkey drippings (de-fatted) into the roux, ensuring no lumps form. Continue whisking until the gravy thickens and becomes smooth. If using, add the white wine and cook for another 2 minutes to allow the alcohol to evaporate.
04
Step
5 mins
Adjust and Finish (5 minutes): Stir in 1 cup of chicken or turkey broth. Bring the gravy to a simmer, stirring occasionally, until it reaches your desired consistency. If the gravy is too thick, add more broth or drippings. Season with sea salt and freshly ground black pepper to taste. If using, add a sprig of rosemary or thyme during the last few minutes of simmering to infuse the gravy with herbal notes. Remove the herb sprig before serving.
05
StepServe: Serve hot, spooned generously over slices of turkey, mashed potatoes, and stuffing.
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RECIPE REVIEWS
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Spencer Roberts
Jun 13, 2025I didn't have enough turkey drippings, so I used chicken broth and it still turned out great!
Sandrine Hoeger
Mar 8, 2025The instructions were so clear and easy to follow. My gravy turned out perfect!
Hilario Jast
Jan 6, 2025This gravy was amazing! So much better than anything I've ever bought in a store.
Maeve Marquardt
Nov 23, 2024This recipe saved my Thanksgiving dinner! The gravy was the star of the show.
Arno Predovicshanahan
Oct 17, 2024My family raved about this gravy!
Amparo Dare
Sep 26, 2024I've made this gravy every year since I found this recipe!
Gus Thiel
Sep 6, 2024I added a little bit of rosemary and it was delicious.
Marquis Metz
Aug 26, 2024The tip about sautéing a shallot was genius! It added so much flavor.