For a richer flavor, try using brown butter instead of regular butter. Add a pinch of red pepper flakes for a touch of heat. Garnish with fresh parsley or thyme before serving.
Honey Garlic Carrots
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS69
Elevate humble carrots to a delectable side dish with this recipe. The sweetness of honey beautifully complements the savory garlic, creating a symphony of flavors that will delight your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol4 mg
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Fiber3 g
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Protein1 g
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Saturated Fat1 g
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Sodium342 mg
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, melt the butter over medium heat. (Approx. 1 minute)
02 Step
Recipe View Add the carrots, honey, minced garlic, salt, and pepper to the melted butter. Stir well to ensure the carrots are evenly coated. (Approx. 2 minutes)
03 Step
Recipe View Pour the water into the skillet, cover tightly with a lid, and bring to a boil. (Approx. 3-5 minutes)
04 Step
Recipe View Once boiling, reduce the heat to medium-low and cook, covered, for 4 minutes.
05 Step
Recipe View Remove the lid and continue to cook, stirring frequently, until the carrots are tender and the glaze has thickened, approximately 10 to 15 minutes.
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Please Rate
Nakia Krajcik
May 17, 2025So easy to make and the flavor combination is fantastic. I've made it several times already.
Joan Schuppe
Mar 25, 2025I added a squeeze of lemon juice at the end for a bit of brightness. Delicious!
Meaghan Will
Mar 3, 2025This recipe is a game-changer! My kids actually ate their carrots without complaining!