For an extra layer of flavor, try adding a pinch of cardamom to the topping. If you don't have huckleberries, blueberries can be used as a substitute. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. The crisp can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Huckleberry Crisp
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS27
Capture the essence of summer with this delectable Huckleberry Crisp. Bursting with the sweet-tart flavor of wild huckleberries beneath a golden, buttery oat topping, it's the perfect comfort dessert to share on warm evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol27 mg
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Fiber3 g
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Protein3 g
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Saturated Fat7 g
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Sodium85 mg
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Sugar49 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View 2 mins Make the filling: In a large bowl, gently combine the huckleberries and lemon juice. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the granulated sugar, cornstarch, and cinnamon until well combined. Pour this mixture over the huckleberries and toss gently until the berries are evenly coated. (3 minutes)
04 Step
Recipe View 1 mins Pour the huckleberry filling into the prepared baking pan. (1 minute)
05 Step
Recipe View 4 mins Make the topping: In a medium bowl, combine the brown sugar, flour, oats, nutmeg, and cinnamon. Toss with a fork until evenly distributed. (4 minutes)
06 Step
Recipe View 2 mins Pour the melted butter over the dry ingredients and stir until the mixture forms moist clumps. (2 minutes)
07 Step
Recipe View 2 mins Evenly spread the topping over the huckleberry filling. (2 minutes)
08 Step
Recipe View 30 mins Bake in the preheated oven until the topping is golden brown and the filling is bubbly, about 30 minutes. (30 minutes)
09 Step
Recipe View 15 mins Remove from the oven and let cool for at least 15 minutes before serving. This allows the filling to thicken slightly. (15 minutes)
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Adrian Mitchell
Jun 17, 2025I used blueberries since I couldn't find huckleberries, and it still turned out fantastic!
Shaniya Williamson
Feb 27, 2025My family loved this! It's definitely going into our regular dessert rotation.
Vaughn Abshire
Feb 25, 2025This recipe is amazing! The huckleberries were so flavorful, and the topping was perfectly crisp.
Fanny Rempel
Feb 23, 2025The nutmeg in the topping really adds a special touch.