Name: Keto-Friendly Instant Pot Green Beans
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: US
Ingredients: 6 slices bacon, cut into 1/2 inch pieces; 1 pound green beans, trimmed; 0.5 cup water; 0.25 cup chopped pecans, toasted; freshly ground black pepper to taste

Green Beans

Instant Pot® Keto Green Beans

Aug 25, 2025
by Addie Smitham
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

10 mins
COOK TIME

20 mins
TOTAL TIME

35 mins
SERVING

6 People
VIEWS

0

Experience the vibrant flavors of the South with these Instant Pot Keto Green Beans. Crispy bacon, tender green beans, and toasted pecans come together in a quick and easy dish that's perfect for a weeknight dinner or a special occasion.

Ingridients

Adjust Servings

6 slices bacon, cut into 1/2 inch pieces

1 pound green beans, trimmed

0.5 cup water

0.25 cup chopped pecans, toasted

freshly ground black pepper to taste

Nutrition

Carbohydrate

6 g
Cholesterol

10 mg
Fiber

3 g
Protein

5 g
Saturated Fat

2 g
Sodium

217 mg
Sugar

1 g
Fat

7 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

10 mins

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon to the hot pot and cook until browned, about 5 minutes. Add green beans and cook for 1 minute. Add water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.

02

Step

5 mins

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer green beans to a serving dish and sprinkle with toasted pecans and pepper.

For an extra layer of flavor, try adding a pinch of red pepper flakes to the green beans while they are cooking.
To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until they are fragrant and golden brown. Alternatively, you can toast them in a dry skillet over medium heat, stirring frequently, until they are fragrant and golden brown.

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Addie Smitham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.