For a richer flavor, use full-fat coconut milk in place of some of the whole milk. Add a pinch of nutmeg along with the cinnamon for extra warmth. If you prefer a smoother pudding, blend a portion of the cooked pudding before adding the eggs and raisins. Serve with a dusting of extra cinnamon or a drizzle of maple syrup.
Instant Pot® Old-Fashioned Rice Pudding
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS12
Rediscover a beloved classic with a modern twist! This Instant Pot rice pudding delivers the comforting, creamy taste of tradition in a fraction of the time. A truly effortless indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol113 mg
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Fiber1 g
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Protein11 g
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Saturated Fat5 g
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Sodium281 mg
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Sugar41 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTurn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves (3-4 minutes). Turn Instant Pot® off. Add rice. Close and lock the lid.
02
StepSelect high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
03
StepRelease pressure using the natural-release method according to manufacturer's instructions, for at least 10 minutes.
04
StepBeat eggs in a bowl. Remove lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.
05
StepSelect Saute function. Cook until mixture thickens (about 3 minutes). Serve warm or chilled.
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RECIPE REVIEWS
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Waldo Grady
Jun 17, 2025I added a bit of lemon zest and it really brightened up the flavor.
Franco Beatty
Jun 13, 2025My kids devoured it! A great way to use the Instant Pot for dessert.
Gerard Abbott
May 29, 2025I was skeptical, but this turned out amazing! So easy and creamy.