Jackfruit Vegan Tacos

Jackfruit Vegan Tacos
  • PREP TIME
    10 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    13 mins
  • SERVING
    4 People
  • VIEWS
    16

Savor the unexpected delight of Jackfruit Vegan Tacos! Young jackfruit, simmered in a vibrant taco spice blend, transforms into a remarkably 'meaty' filling that will surprise and satisfy vegans and meat-eaters alike. Pile high with your favorite toppings for a fiesta in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Fiber
    5 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    1148 mg
  • Sugar
    2 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Jackfruit: Thoroughly drain and rinse the canned jackfruit. Shred the jackfruit into bite-sized pieces, removing the tough core pieces. (5 minutes)

02

Step
3 mins

Sauté and Season: Heat the vegetable oil in a medium saucepan over medium heat. Add the shredded jackfruit and sauté for 2-3 minutes, stirring occasionally. (3 minutes)

03

Step
7 mins

Simmer in Taco Seasoning: Add 1 tablespoon of water and the taco seasoning mix to the saucepan. Stir well to combine, ensuring the jackfruit is evenly coated. Continue to simmer for 5-7 minutes, stirring frequently, adding more water 1 tablespoon at a time if the mixture becomes too dry. The jackfruit should be tender and well-seasoned. (7 minutes)

04

Step
2 mins

Assemble the Tacos: Warm the taco shells according to package directions. Fill each taco shell with a generous amount of the seasoned jackfruit. (2 minutes)

05

Step
3 mins

Add Toppings: Top each taco with your favorite toppings, such as salsa, shredded lettuce, diced tomatoes, cilantro, avocado, vegan cheese, and vegan sour cream. (3 minutes)

06

Step

Serve Immediately: Enjoy your delicious and satisfying Jackfruit Vegan Tacos while they're warm and fresh!

For a smoky flavor, add a dash of smoked paprika to the jackfruit while it's simmering.
If you prefer a spicier taco, add a pinch of cayenne pepper or a few drops of your favorite hot sauce to the jackfruit mixture.
For a complete meal, serve the tacos with a side of rice and beans.
To make your own taco seasoning, combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper to taste.
Try using different types of salsa to vary the flavor of the tacos. Mango salsa, corn salsa, or black bean salsa are all great options.

Erling Fay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Laurie Parkerohara

    I was skeptical about jackfruit tacos, but these were amazing! The texture was surprisingly meaty, and the flavor was spot-on.

  • Earline Weber

    These tacos are so easy to make, and they're perfect for a quick weeknight meal.

  • Lue Larkin

    Even my meat-loving husband enjoyed these tacos! He couldn't believe they were vegan.

  • Darryl Homenick

    I added a little lime juice to the jackfruit while it was simmering, and it really brightened up the flavor.

  • Isidro Donnelly

    As a vegan, I'm always looking for new and exciting recipes. These jackfruit tacos are definitely a new favorite!

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