For an even smoother soup, use an immersion blender to partially blend the soup before adding the parsley and nutmeg. Be careful not to over-blend, as this can make the soup gummy. Consider sautéing the mushrooms in batches to avoid overcrowding the pan, which can cause them to steam instead of brown. For a richer flavor, try using a combination of different types of mushrooms. Dried porcini mushrooms, rehydrated and chopped, add a wonderful depth of flavor. Adjust the amount of salt and pepper to your taste. The soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Joe's Homemade Mushroom Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING20 People
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VIEWS282
Transform simple ingredients into a luxuriously creamy and comforting mushroom soup, perfect for a chilly evening or a sophisticated starter. This recipe elevates the humble mushroom to new heights of flavor.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol42 mg
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Fiber2 g
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Protein9 g
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Saturated Fat9 g
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Sodium315 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Melt butter in a large, heavy-bottomed stockpot over medium heat. (2 minutes)
02 Step
Recipe View 12 mins Add the chopped onion and sliced mushrooms. Cook, stirring occasionally, until the onions are softened and translucent and the mushrooms have released their moisture and are beginning to brown. (Approximately 10-12 minutes)
03 Step
Recipe View 2 mins Stir in the flour, black pepper, and salt. Cook, stirring constantly, for 1-2 minutes to create a roux. This will help thicken the soup and prevent lumps.
04 Step
Recipe View 3 mins Gradually whisk in the milk and chicken broth, ensuring there are no lumps. (3 minutes)
05 Step
Recipe View 20 mins Bring the mixture to a gentle simmer, then reduce heat to low and cook, uncovered, for 15-20 minutes, or until the soup has thickened to your desired consistency. Stir occasionally to prevent sticking.
06 Step
Recipe View 1 mins Remove the pot from heat. Stir in the minced fresh parsley and nutmeg.
07 Step
Recipe View Ladle the soup into bowls and garnish with a dollop of sour cream, crème fraîche, or Greek yogurt, if desired. Sprinkle with additional fresh parsley before serving.
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Felix Stoltenberg
Apr 25, 2025So creamy and comforting! I used oat milk to make it dairy-free, and it turned out great.
Preston Hayes
Nov 30, 2024I added a splash of dry sherry at the end for an extra layer of flavor. Delicious!
Raegan Hodkiewicz
Feb 10, 2024Definitely a keeper! This recipe is a must-try for any mushroom lover.
Syble Swaniawski
Dec 23, 2023I've made this soup several times, and it's always a hit. The instructions are clear and easy to follow.
Brain White
Oct 14, 2023This soup is absolutely divine! The combination of mushrooms is perfect, and the nutmeg adds a lovely warmth.