Julene's Spelt Cookies

Recipe View 15 mins Position an oven rack in the lower third of the oven and another in the upper third. Preheat oven to 375 degrees F (190 degrees C). (15 minutes)

Recipe View 3 mins In a large bowl, cream together the brown sugar and softened butter with an electric mixer until light and fluffy. (3 minutes)

Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)

Recipe View 1 mins In a separate bowl, whisk together the spelt flour, baking soda, and salt. (1 minute)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Gently fold in the chocolate chips and toasted pecans. (2 minutes)

Recipe View 5 mins Drop by rounded tablespoons onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)

Recipe View 12 mins Bake on the lower rack for 5 minutes, then transfer the baking sheet to the upper rack and continue baking for another 5-7 minutes, or until the edges are lightly golden brown and the centers are set. (12 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)