For an extra layer of flavor, try adding a splash of rice vinegar to the sauce. Adjust the amount of chili paste to suit your spice preference. Garnish with extra peanuts and green onions for a beautiful presentation.
Kung Pao Chicken
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS4.4K
Experience the captivating flavors of Kung Pao Chicken, a symphony of savory, sweet, and spicy notes. Tender chicken is stir-fried to perfection and coated in a rich, complex sauce, delivering a delightful culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol66 mg
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Fiber4 g
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Protein34 g
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Saturated Fat4 g
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Sodium596 mg
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Sugar7 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 0 mins Combine water and cornstarch in a cup; set aside.
03 Step
Recipe View 30 mins In a large glass bowl, whisk together 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and 1 tablespoon cornstarch/water mixture. Add chicken pieces and toss to coat. Cover the dish and refrigerate for about 30 minutes.
04 Step
Recipe View 0 mins In a medium bowl, combine remaining 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and remaining cornstarch/water mixture. Whisk in chili paste, brown sugar, and vinegar. Add water chestnuts, peanuts, green onions, and garlic and toss to coat.
05 Step
Recipe View 5 mins Transfer water chestnut mixture to a medium skillet. Heat slowly over medium heat until aromatic.
06 Step
Recipe View 7 mins Meanwhile, transfer chicken from marinade into a large skillet; cook over medium-high heat, stirring, until chicken is cooked through and juices run clear.
07 Step
Recipe View 5 mins Combine water chestnut mixture and sautéed chicken together in one skillet. Adjust heat and simmer together until sauce thickens.
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Mathias Hills
Sep 6, 2024This is my go-to recipe for Kung Pao Chicken. It's better than takeout!
Cara Kris
Aug 8, 2024I've made this several times, and it's always a hit. I love how easy it is to customize the spice level.
Virginia Ruecker
Feb 16, 2022This recipe is amazing! The sauce is so flavorful, and the chicken comes out perfectly tender.