Lemon Basil Grilled Chicken

Recipe View Prepare the Chicken: Lightly pound the chicken breasts to an even 3/4-inch thickness. Pat them dry with paper towels and place in a large resealable plastic bag. (Prep time: 5 minutes)

Recipe View Make the Marinade: In a blender or food processor, combine the lemon zest, lemon juice, garlic, salt, oil, and basil leaves. Pulse for 30 seconds, or until the mixture is well blended and slightly emulsified. (Prep time: 5 minutes)

Recipe View Marinate the Chicken: Pour the marinade over the chicken in the bag. Seal the bag tightly, removing any excess air, and turn to ensure the chicken is thoroughly coated. Marinate in the refrigerator for at least 15 minutes, or ideally for a few hours, or even overnight for maximum flavor. (Marinating time: 15 minutes - overnight)

Recipe View Preheat the Grill: Preheat your grill to medium-high heat (approximately 400°F or 200°C). Ensure the grates are clean and lightly oiled to prevent sticking. (Prep time: 5 minutes)

Recipe View Grill the Chicken: Remove the chicken breasts from the marinade, discarding the used marinade. Place the chicken on the preheated grill. (Prep time: 2 minutes)

Recipe View Cook the chicken for 4 to 6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. Avoid overcooking to keep the chicken moist and tender. (Cook time: 8-12 minutes)

Recipe View Serve: Transfer the grilled chicken to a serving plate. Garnish with additional fresh basil leaves, if desired. Serve immediately and enjoy! (Prep time: 2 minutes)