Lime-Ginger Chicken Kabobs with Peanut Sauce

Recipe View 5 mins Pat the chicken thighs dry with paper towels, cut them into 1 1/2-inch chunks, and sprinkle with salt. (Prep time: 5 minutes)

Recipe View 2 hrs In a bowl, whisk together the mayonnaise, lime zest, ginger, salt, and pepper until smooth. Place the chicken in a resealable plastic bag, add the marinade, seal, and massage the bag until all the chicken pieces are coated. Refrigerate to marinate for at least 2 hours, or up to overnight. (Prep time: 10 minutes + 2 hours to overnight marinating)

Recipe View 30 mins Soak 6-inch wooden skewers in a bowl of water for at least 30 minutes to prevent burning on the grill. (Prep time: 30 minutes soaking)

Recipe View 5 mins In a separate bowl, whisk together the peanut butter, lime juice, soy sauce, rice vinegar, honey, ginger, and sambal oelek. Slowly whisk in small amounts of warm water until the dipping sauce reaches your desired consistency. Set aside. (Prep time: 5 minutes)

Recipe View 5 mins Preheat your grill to medium-high heat and lightly oil the grate to prevent sticking. (Prep time: 5 minutes)

Recipe View 10 mins Remove the chicken from the marinade and thread the chicken onto the skewers. Discard the used marinade. (Prep time: 10 minutes)

Recipe View 11 mins Place the skewers on the hot grill and cook until the chicken is cooked through and the juices run clear, about 10 to 12 minutes, lowering the heat if the chicken is browning too quickly. Turn the skewers frequently for even browning and to prevent burning. (Cook time: 10-12 minutes)

Recipe View 2 mins Garnish with chopped cilantro and serve immediately with fresh lime wedges and the prepared peanut sauce for dipping. Enjoy! (Prep time: 2 minutes)